The Easiest Turkey Tetrazzini
This easy turkey tetrazzini recipe comes together quickly with just a few simple ingredients. A delicious way to use up leftover turkey without a lot of work!
Servings: 8
Cost: $10
Ingredients
- 16 oz spaghetti
- 10.5 oz can cream of chicken soup
- 1 cup heavy cream
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 3 cups cooked turkey meat cut into smaller pieces
- 2 cups grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350℉
- Grease a large casserole dish or 13x9 inch pan with butter or cooking spray
- Cook pasta in a large pot of salted boiling water
- In a large bowl, mix the soup, heavy cream, sour cream and spices
- Add the turkey to the prepared baking dish, and add drained pasta
- Stir in the sauce and 1 cup each of the Parm and Mozzarella
- Sprinkle remaining cheese on top, and bake in pre-heated oven for 25-30 minutes or until hot and bubbly
Video
Notes
Save some of the cooking water from the pasta to thin out the casserole if needed. You can also use 2 cans of soup for an extra creamy sauce.
You can add leftover veggies or frozen veggies to the pasta dish before baking.
Add more cheese if needed.
Nutrition
Calories: 612kcal | Carbohydrates: 51g | Protein: 35g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.004g | Cholesterol: 123mg | Sodium: 981mg | Potassium: 540mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1073IU | Vitamin C: 0.4mg | Calcium: 420mg | Iron: 2mg
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