The Most Adorable Pumpkin Deviled Eggs
These adorable pumpkin deviled eggs are flavored with a touch of pumpkin puree and decorated with paprika and chives. A fun fall appetizer perfect for Halloween or Thanksgiving!
Servings: 12
Cost: $10
Ingredients
- 6 hard boiled eggs
- ¼ cup mayonnaise
- 2 tablespoons pure pumpkin puree
- 1 teaspoon Dijon Mustard
- ¼ teaspoon sea salt optional
- ¼ teaspoon black pepper optional
- ⅛ teaspoon sweet paprika for garnish
- chives chopped
Instructions
- Peel the eggs, and slice in half vertically
- Scoop out the egg yolks, place in a mixing bowl, and set the egg whites aside
- Mash the yolks with a fork
- Stir in the mayo, pumpkin, mustard, salt and pepper, and mix until well combined
- Fill the egg whites with the yolk mixture using a piping bag with a round tip or small spoon
- Top each egg with a sprinkle of paprika
- Use a toothpick to make lines in the filling, then place a chopped chive in the filling to form a stem
- Refrigerate in airtight container or covered with plastic wrap until ready to serve
Video
Notes
The eggs are best made the day you are serving. If you want to make ahead of time, I recommend that you cook the eggs up to 2 days in advance, and make the deviled eggs the day you are serving. Refrigerate leftover eggs within 2 hours of serving.
There is a very subtle pumpkin flavor. You can add extra pumpkin if you want a more pronounced flavor. Try a pinch of pumpkin spice on top of the eggs for a very unique flavor!
Wipe the toothpick off after each line so they are more defined.
Nutrition
Calories: 72kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 114mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 533IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.4mg
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