Turkey Pot Pie with Biscuits

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Turn your leftover turkey into this easy turkey pot pie recipe with a cheesy, creamy filling and flaky canned biscuits on top. An easy meal using holiday leftovers that takes less than an hour to make!

Prep Time5

Cook Time25

Total Time30

Course: Main

Cuisine: American

Servings:

Author: Dee

Cost: $10

Ingredients

10.5 oz condensed cream of chicken soup
½ cup sour cream
½ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground black pepper
1 teaspoon herbes de Provence seasoning or Italian seasoning or dried parsley
3 cups cooked turkey shredded or cubed
1 cup frozen mixed vegetables
2 cups shredded cheddar cheese
1 can Pillsbury Grands biscuits

Instructions

Preheat oven to 375℉, and spray a casserole dish or 9x13-in baking pan with nonstick spray
Add the condensed soup, sour cream and seasonings to a large bowl, and mix well 10.5 oz condensed cream of chicken soup, ½ cup sour cream, ½ teaspoon sea salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon ground black pepper, 1 teaspoon herbes de Provence seasoning
Stir in the turkey and frozen veggies until combined 3 cups cooked turkey, 1 cup frozen mixed vegetables
Spoon mixture into the prepared baking dish, and sprinkle cheese on top 2 cups shredded cheddar cheese
Place the biscuits on top of the cheese layer
Bake for 20-25 minutes or until casserole is bubbly and biscuits are puffed and golden brown

Notes

The filling is thick, but you can thin it out with a little chicken broth or turkey broth or gravy.

Cover the casserole with aluminum foil if the biscuits start to get too brown before the filling is hot enough.

You can cut each biscuit into quarters if you want.

Nutrition

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