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Crock-Pot Buffalo Chicken Sliders

Spicy Buffalo chicken sliders made in the slow cooker with shredded chicken ,  buffalo sauce and topped with cheese
Course Main
Cuisine American
Keyword buffalo chicken sliders
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8
Calories 248kcal
Author Dee


  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breasts
  • 1 yellow onion chopped
  • 2 cloves garlic peeled and chopped
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground pepper
  • 1 tablespoon dried minced onion
  • 1/2 cup brown sugar
  • 1 cup Frank's Red Hot Buffalo Sauce or any hot pepper sauce
  • 2 ounces cream cheese
  • 1/2 cup shredded pepper jack cheese
  • 1 cup shredded cheddar cheese


  • Pour the olive oil to the bottom of the Crock-pot or slow cooker, then add the onions.
  • Add the chicken, salt, pepper, minced onions, brown sugar and garlic.
  • Pour Buffalo sauce over chicken, and top with cream cheese 
  • Cook on high for 2 1/2 hours, or until internal temperature reaches 165 degrees
  • Shred chicken, top with shredded cheddar and pepper jack cheese, cover, and cook on low until cheese melts
  • Keep warm until ready to serve.
  • Fill slider buns with chicken mixture, and top with additional cheese and buttermilk ranch dressing. Or, you can use your favorite ranch, if you prefer.


Calories: 248kcal | Carbohydrates: 16g | Protein: 17g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 65mg | Sodium: 509mg | Potassium: 286mg | Sugar: 14g | Vitamin A: 310IU | Vitamin C: 2.4mg | Calcium: 182mg | Iron: 0.5mg