honey mustard curry chicken dinner in white serving dish
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5 from 2 votes

Honey Mustard Curry Chicken

Honey Mustard Curry Chicken bakes in a delicious sweet and savory sauce. It's easy to make and requires minimal prep work, so it's a wonderful dinner for busy days!
Course Main
Cuisine American
Keyword honey mustard curry chicken
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 5
Calories 299kcal
Author Dee


  • 4 boneless skinless chicken breasts
  • 1 teaspoon dried minced onions
  • 4 tablespoons butter
  • 1/4 cup Dijon mustard
  • 1/2 cup honey
  • 1 teaspoon sea salt
  • 1 teaspoon curry powder


  • Preheat oven to 375 degrees
  • Grease a large baking dish with oil or non-stick cooking spray
  • Place chicken in baking dish, and sprinkle minced onions over chicken
  • In a small bowl, melt the butter in the microwave, then add the mustard, honey, sea salt and curry powder, and whisk until well combined
  • Pour the sauce evenly over the chicken, then place in oven and bake for 40 minutes or until internal temperature reaches 165 degrees, according to a meat thermometer 
  • Sprinkle with chopped parsley, if desired, and serve immediately 


Calories: 299kcal | Carbohydrates: 29g | Protein: 20g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 81mg | Sodium: 793mg | Potassium: 385mg | Sugar: 28g | Vitamin A: 305IU | Vitamin C: 2.1mg | Calcium: 19mg | Iron: 0.8mg