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    Ingredients » Recipes » Chicken

    Honey Mustard Curry Chicken

    This post may contain affiliate links. Please see disclosure for more information. Published: Nov 27, 2017 · Modified: Mar 25, 2021 by Dee

    Honey Mustard Curry Chicken is a quick and easy dinner that uses just a few ingredients, requires minimal prep work and tastes absolutely amazing. It's perfect for busy days, and even picky eaters love it!

    Jump to Recipe -

    honey mustard curry chicken dinner in white serving dish

    If you're looking for a new quick and easy chicken recipe, you're going to love this delicious baked honey mustard curry chicken. It's so simple, yet the flavor is completely out of this world. It may just become your family's favorite dinner!

    You guys, I can't say enough about this honey curry chicken. I found the recipe in my mom's collection about a month ago, and I've made it about 10 times already! Seriously, it's that good. Even my pickiest eaters love this recipe, and that's definitely a good sign!

    The original name for the recipe is Chicken Diablo, but I can't figure out why. To me, a name like that means your mouth may be on fire after eating the chicken, but that's not the case here. There's a little warmth from the curry and mustard, but there's also a sweetness from the honey and richness from the butter. Honestly, it's perfectly balanced.

    If you're not a fan of curry, you should still give this recipe a chance. My family wasn't that excited about trying it at first, but just one bite of this honey mustard curry chicken was enough to win them over. And now, they request it about once a week!

    whisk sauce for honey mustard curry chicken

    Like I said, this chicken recipe has almost no prep work, and it's ridiculously simple. You just mix the sauce, pour it over the chicken, bake it all up, and that's it. In about 40 minutes, you've got dinner on the table.

    I like to spoon the awesome sauce over the chicken right before serving. You can even baste the chicken while it's cooking if you want. And when you serve it, be sure to spoon plenty of sauce over the chicken -- You'll want to get as much of this delicious sauce as possible!

    pour sauce on honey mustard curry chicken

    What do you serve with honey mustard curry chicken?

    • Rice
    • Couscous
    • Quinoa
    • Pasta
    • Mashed potatoes

    Actually, the possibilities are endless. My family prefers serving the honey mustard chicken over couscous and peas, but you can add a side of steamed or roasted veggies, too. Or, just eat the chicken by itself, and slurp up the sauce. It's that good!

    Looking for more quick and easy chicken dinner recipes?

    • Skillet Glazed Apricot Chicken
    • Cheesy Salsa Verde Chicken Bake
    • Enchilada Chicken Bake
    • Skinny Chicken Parm Sliders

    honey mustard curry chicken with parsley in serving dish

    Recipe for Honey Mustard Curry Chicken

    honey mustard curry chicken dinner in white serving dish

    Honey Mustard Curry Chicken

    Published by Dee
    Honey Mustard Curry Chicken bakes in a delicious sweet and savory sauce. It's easy to make and requires minimal prep work, so it's a wonderful dinner for busy days!
    5 from 4 votes
    Print Recipe Share by Email
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    Prep Time 5 mins
    Cook Time 40 mins
    Total Time 45 mins
    Course Main
    Cuisine American
    Servings 5
    Calories 299 kcal

    Ingredients
      

    • 4 boneless skinless chicken breasts
    • 1 teaspoon dried minced onions
    • 4 tablespoons butter
    • ¼ cup Dijon mustard
    • ½ cup honey
    • 1 teaspoon sea salt
    • 1 teaspoon curry powder

    Instructions
     

    • Preheat oven to 375 degrees
    • Grease a large baking dish with oil or non-stick cooking spray
    • Place chicken in baking dish, and sprinkle minced onions over chicken
    • In a small bowl, melt the butter in the microwave, then add the mustard, honey, sea salt and curry powder, and whisk until well combined
    • Pour the sauce evenly over the chicken, then place in oven and bake for 40 minutes or until internal temperature reaches 165 degrees, according to a meat thermometer 
    • Sprinkle with chopped parsley, if desired, and serve immediately 

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 299kcalCarbohydrates: 29gProtein: 20gFat: 11gSaturated Fat: 6gCholesterol: 81mgSodium: 793mgPotassium: 385mgSugar: 28gVitamin A: 305IUVitamin C: 2.1mgCalcium: 19mgIron: 0.8mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    Honey Mustard Curry Chicken is now one of our favorite dinners, and I hope it becomes one of your favorite dinners, too! Sharing this recipe at Weekend Potluck.

    Happy Cooking,

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    Reader Interactions

    Comments

    1. Anna says

      July 16, 2021 at 8:45 am

      My sister sent me this recipe. She makes this at least once a week and said it was ahhh-mazhing.
      I made it last night...ohhh man, this is going into the recipe rotation FOR SURE!
      So easy, and delicious. I kept sneaking tastes of the sauce while I was mixing it. I can't wait to make it again and play around with adding more curry.
      Served over Basmati rice and with green beans.
      Thanks for the great recipe and I can't wait to try other recipes on your site.
      Super cute site name, btw!5 stars

      Reply
      • Dee says

        July 16, 2021 at 1:42 pm

        Thank you SO much for the sweet compliments! I'm thrilled that you enjoyed the recipe!

    2. Charles J Zoccola says

      June 16, 2021 at 1:10 pm

      I've made this dish three different times. Each time I changed the amounts of the key ingredients. More honey, made it sweeter, more curry makes it spicy, and I played around with different mustard's. Guess what? Each dish turned out great. I've even added cumin....and it's all good. Thanks for a quick and easy fancy dinner, that will surely impress your guests. CZ5 stars

      Reply
      • Dee says

        June 18, 2021 at 11:44 am

        I'm so glad you enjoyed the chicken, Charles! Thanks for the review and for sharing your tips!

    3. Sherri McKague says

      June 25, 2018 at 8:29 am

      Had this recipe at a friends house for dinner, it was delicious!! I told her I had to have the recipe. Now I can’t wait to make it for our church fellowship lunch this Sunday. It looks super easy to make. Thank you for sharing!5 stars

      Reply
      • Dee says

        June 25, 2018 at 12:11 pm

        So happy you liked it, Sherri. Thanks so much for letting me know! 🙂

    4. Miz Helen says

      December 04, 2017 at 3:19 pm

      This is a great combination for a curried chicken. Hope you are having a wonderful week and thanks so much for sharing with Full Plate Thursday.
      Come Back Soon!
      Miz Helen5 stars

      Reply
    5. Anna @ Crunchy Creamy Sweet says

      November 29, 2017 at 7:59 pm

      This looks so easy and so easy and delicious! My family will love it!

      Reply
    6. Allyson Zea says

      November 29, 2017 at 9:34 am

      Wow this looks so easy and tasty! YUM!

      Reply
    7. Abeer says

      November 29, 2017 at 6:16 am

      The perfect Sunday supper! I am definitely cooking this one night!

      Reply
    8. Catalina @ Peas & Peonies says

      November 29, 2017 at 5:32 am

      Today I am in the mood of chicken! Looks great!

      Reply
    9. Delaney | Melanie Makes says

      November 28, 2017 at 7:31 pm

      This chicken looks so juicy!

      Reply
    10. Dorothy at Shockingly Delicious says

      November 28, 2017 at 7:02 pm

      I love all the ways you can change it up by changing the sides! Can't decide which side to make first!

      Reply
      • Dee says

        November 29, 2017 at 7:04 am

        It really is very versatile, and the leftovers are even better!

    11. Krista says

      November 28, 2017 at 7:30 am

      What a great flavor combo! I have got to try it out!

      Reply
      • Dee says

        November 29, 2017 at 7:02 am

        The flavor is amazing! I hope you get a chance to make it! 🙂

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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