Instant Pot Honey Mustard Curry Chicken is a quick and easy chicken dinner made in the pressure cooker in about 30 minute. It's simple, mild and picky eater approved!
Whisk together the melted butter, honey, mustard, sea salt and curry powder in a small mixing bowl until blended
Pour the olive oil into the pressure cooker so that it coats the pot
Place chicken breasts in pressure cooker, and sprinkle with dried minced onions
Pour water over and around the chicken, and pour the honey mustard mixture on the chicken
Place lid on Instant Pot, set valve to sealing position, the hit PRESSURE COOK for 10 minutes
Allow a 10 minute natural release, then turn valve to venting position, and hit CANCEL. When pin drops, open lid, and remove chicken to a platter, and cover to keep warm.
Hit SAUTE and simmer until sauce thickens. Cut or shred chicken slightly, and pour sauce over chicken after serving.
Notes
I used Simply Balanced Organic Curry Powder in this recipe