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    Ingredients » Recipes » Chicken

    Instant Pot Honey Mustard Curry Chicken

    This post may contain affiliate links. Please see disclosure for more information. Published: Mar 7, 2018 · Modified: Mar 25, 2021 by Dee

    Instant Pot Honey Mustard Curry Chicken is a delicious quick and easy dinner made in the pressure cooker in about 30 minutes. This recipe requires minimal prep, uses only a few simple ingredients and is mild enough for the whole family. It's also picky eater approved!

    Jump to Recipe -

    instant pot honey mustard curry chicken over jasmine rice on a plate

    If you're looking for a quick and easy Instant Pot chicken recipe, you have to try this honey mustard curry chicken. It's so delicious and so simple -- practically a dump and go Instant Pot recipe. Just make the sauce, pour it over the chicken, and cook!

    The original recipe for honey curry chicken calls for baking the chicken in the oven, and it's oh, so good! Then, why bother making honey curry chicken in the pressure cooker? Well, maybe you're obsessed with making dinner in your Instant Pot.

    Or, maybe you don't want to use the oven. Maybe you live in the desert like I do, and it's too dang hot to turn the oven on.  It's springtime in the desert, you guys, and that means the days of baking are coming to an end. But you can still enjoy this delicious chicken dinner if you cook it in the Instant Pot!

    chicken breasts with minced onions in instant pot

    Like I said, this is one of the easiest Instant Pot recipes out there, and it's super, super simple. Just make the sauce, and add the chicken and some dried minced onions to the pressure cooker. I like to use a little olive oil on the bottom to help keep the honey from sticking.

    Then, pour some water and the sauce over the chicken, and let the pressure cooker go to work. Easy peasy, right?

    instant pot honey mustard curry chicken in pot

    I did some experimenting, and I found that a half cup of water works well here. One cup is too much, and a quarter cup is not enough. I got the burn message when I tried this, although the chicken turned out fine.

    But since I don't want you to get the burn message, go with one half cup of water. When the chicken is done, you can turn the pot to saute, and the sauce will thicken up. It won't be very thick, just thick enough and so good!

    Seriously, you guys, the sauce is amazing! You'll want to drink it right up -- trust me!

    instant pot honey mustard curry chicken plated with peas and rice

    How spicy is this recipe?

    It's not spicy at all. I use Simply Balanced Organic Curry Powder, and it's very mild. It also makes your house smell amazing! You can use any curry powder here, though.

    What if I don't like mustard?

    The Dijon mustard is slightly sweet and tangy, and when you mix it with honey, you can't really taste the mustard.

    What do I serve with Instant Pot Honey Mustard Curry Chicken?

    • Jasmine rice or any rice
    • Quinoa
    • Mashed potaotes
    • Peas, broccoli or your favorite veggies

    pour sauce over instant pot honey mustard curry chicken

    Looking for more Instant Pot Chicken Recipes?

    • Instant Pot Salsa Verde Chicken
    • Instant Pot Chicken Enchilada Pasta
    • Instant Pot Whole Chicken
    • Instant Pot Chicken Noodle Soup
    • Instant Pot Lemon Chicken Orzo Soup
    • Instant Pot Chicken Enchilada Soup

    Recipe for Instant Pot Honey Mustard Curry Chicken

    instant pot honey mustard curry chicken over jasmine rice on a plate

    Instant Pot Honey Mustard Curry Chicken

    Published by Dee
    Instant Pot Honey Mustard Curry Chicken is a quick and easy chicken dinner made in the pressure cooker in about 30 minute. It's simple, mild and picky eater approved!
    5 from 14 votes
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    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Main
    Cuisine American
    Servings 7
    Calories 299 kcal

    Ingredients
      

    • 1 tablespoon olive oil
    • 4 boneless skinless chicken breasts
    • 1 teaspoon dried minced onions
    • 4 tablespoons melted butter
    • ½ cup honey
    • ¼ cup Dijon mustard
    • 1 teaspoon sea salt
    • 1 ½ teaspoons curry powder
    • ½ cup water

    Instructions
     

    • Whisk together the melted butter, honey, mustard, sea salt and curry powder in a small mixing bowl until blended
    • Pour the olive oil into the pressure cooker so that it coats the pot
    • Place chicken breasts in pressure cooker, and sprinkle with dried minced onions
    • Pour water over and around the chicken, and pour the honey mustard mixture on the chicken
    • Place lid on Instant Pot, set valve to sealing position, the hit PRESSURE COOK for 10 minutes 
    • Allow a 10 minute natural release, then turn valve to venting position, and hit CANCEL. When pin drops, open lid, and remove chicken to a platter, and cover to keep warm.
    • Hit SAUTE and simmer until sauce thickens. Cut or shred chicken slightly, and pour sauce over chicken after serving.

    Notes

    I used Simply Balanced Organic Curry Powder in this recipe

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 299kcal
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    Thisi easy Instant Pot honey mustard curry chicken is one of our favorite chicken dinners. I hope you like it as much as we do!

    Happy Cooking,

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    Reader Interactions

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      Recipe Rating




    1. Kay Lowe says

      September 04, 2021 at 2:03 am

      This recipe is absolutely GREAT! I live alone (well, except for 3 cats) and gave some to a friend. She thought it was awesome, too. I did the recipe as written, and did thicken the sauce w/1 tbs. of cornstarch in a slurry.
      My church is having a recipe exchange in a couple of weeks and we are to bring a savory dish (or main dish type) and sweet. This will be my "savory" dish.

      Thanks!

      Reply
      • Dee says

        September 06, 2021 at 9:41 pm

        Thank you so much, Kaye! I'm glad you enjoyed the recipe!

    2. Duane says

      May 19, 2019 at 12:17 pm

      Dee,
      It must be the desert air here in Phoenix. This dish is remarkable. Fantastic taste and easy to make. Thanks for sharing!

      Duane5 stars

      Reply
      • Dee says

        May 20, 2019 at 8:37 am

        Thank you so much, Duane! I'm glad you liked it! 🙂

    3. Nancy Sproull says

      May 17, 2019 at 1:57 pm

      We love this recipe! I use broth instead of water, or 1/2 cup water with Better Than Boullion , and fresh chopped onions instead of dried. We usually use 8 or 9 skinless, boneless chicken thighs instead of breasts.
      And we serve in bowls over rice or riced cauliflower so we CAN drink the juice when we are through!5 stars

      Reply
      • Dee says

        May 18, 2019 at 1:06 pm

        You're making me hungry! I think the juice is the best part! 🙂

    4. Debbie L. says

      May 16, 2019 at 12:09 pm

      This is DELICIOUS! I was so surprised because of the few ingredients but what a combo! The chicken wasn't as tender the first day as it was the next day but the extra sauce helped a lot. I am in LOVE with the taste!. For another level of flavor, I added a splash of sherry and it's so addicting! Almost out so I am making another batch right now. YUM!5 stars

      Reply
      • Dee says

        May 17, 2019 at 9:02 am

        The sauce is amazing -- my favorite part! Thanks, Debbie -- glad you liked it! 🙂

    5. Carolyn Rodgers says

      April 09, 2019 at 7:04 am

      I was hesitant to try this recipe because although I like Dijon mustard, I only like it in very small doses. That's how I feel about any mustard really. I tried the recipe because it said it was "picky eater approved" - anything picky eater approved is something I need!

      This recipe was just delicious! As promised my picky eater really like it. A copy of this recipe will go in my 3 ring binder recipe book for quick, easy and yummy meals. The sauce was as promised "drinkable." When you mix the honey with the other ingredients it tames both the honey and curry flavor and leaves you with a yummy sauce. I thought about thickening the sauce with cornstarch after the chicken was finished. I may try that next time.

      I did make this in the instant pot. I cooked my chicken on the chicken setting for 20 minutes (I had very thick breasts) and then I let it naturally depressurize. It worked out perfect because I was not home while dinner was cooking. I was out shuttling kids to their various activities. I served it over rice (cooked in my rice cooker at the same time as the chicken) and a steamed vegetable.5 stars

      Reply
      • Dee says

        April 09, 2019 at 8:45 pm

        Thanks so much, Carolyn. So happy you liked it!

    6. Jan Harris says

      February 12, 2019 at 10:31 am

      This was delicious!! Only thing I did was add some real onion at the end and I added a bit of cornstarch to thicken the sauce. This is soooo good!!!5 stars

      Reply
      • Dee says

        February 12, 2019 at 2:27 pm

        That's awesome, Jan! I'm so happy you liked it!

    7. KIMBERLY REID says

      February 07, 2019 at 7:53 pm

      This is one of my family's new favorite recipes.
      So easy and so delicious!5 stars

      Reply
      • Dee says

        February 08, 2019 at 3:00 pm

        So happy you like it, Kimberly. Thanks!

    8. Mechelle says

      January 04, 2019 at 10:48 am

      Can I add jasmine rice and cook in the pot at the same time with this recipe?

      Reply
      • Dee says

        January 06, 2019 at 10:26 pm

        I haven't tried making them together -- You would probably need more liquid. Or, you could do pot in pot.

    9. Lauren says

      October 17, 2018 at 4:20 pm

      This was so simple and easy. I sautéed onions first then put the chicken on top of them .
      And after I took the chicken out I added sliced mushrooms cooked for a few then stirred my some baby spinach
      Made a really nice meal !
      Thanks5 stars

      Reply
      • Dee says

        October 17, 2018 at 6:28 pm

        That sounds delicious, Lauren! Thanks so much for letting me know! 🙂

    10. Amy Kelley says

      September 05, 2018 at 1:55 pm

      This will be my first try using my Insta-Pot! My kids cant wait - we love Honey Curry Chicken.5 stars

      Reply
      • Dee says

        September 05, 2018 at 2:59 pm

        I hope you like it, Amy! 🙂

    11. Sandra | A Dash of Sanity says

      March 12, 2018 at 11:30 pm

      This looks delicious! Looks like a new favorite in our house!5 stars

      Reply
    12. Miz Helen says

      March 12, 2018 at 12:08 pm

      Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you have a great St. Patrick's Day and come back to see us real soon!
      Miz Helen5 stars

      Reply
    13. Chrissie says

      March 09, 2018 at 12:59 pm

      I make mustard curry all the time and it is SO good! Time to try your Instant Pot version!5 stars

      Reply
      • Dee says

        March 10, 2018 at 10:58 am

        Thanks, Chrissie. I hope you like it! 🙂

    14. Katerina @ diethood .com says

      March 09, 2018 at 5:45 am

      My family would really enjoy this!! Its fantastic!!5 stars

      Reply
    15. Patricia @ Grab a Plate says

      March 08, 2018 at 7:26 pm

      How yummy! I love the honey-mustard and curry flavor! Curry is always a great addition. Mmm!

      Reply
    16. Deanna says

      March 08, 2018 at 12:16 pm

      Okay, I now have the first meal for next week's menu. Seriously, this looks delicious!
      I love my Instant Pot. I have a roast in it right now. I love the fact I can sear the roast and then switch to slow cook all in the same pot.

      If you want to check my blog, I have several IP recipes. The most popular is Easy Jambalaya.

      Have a beautiful day!

      Reply
    17. Allyson Zea says

      March 08, 2018 at 10:34 am

      I love using my instant pot! I can't wait to try this!5 stars

      Reply
    18. Jen says

      March 07, 2018 at 6:07 pm

      I've been trying to use my IP more and more. This looks so delicious so I can't wait to try it!

      Reply
      • Dee says

        March 08, 2018 at 8:36 am

        Thanks, Jen. Hope you like it! 🙂

    19. Des says

      March 07, 2018 at 7:32 am

      I am craving this now! Love these flavors 🙂5 stars

      Reply
      • Dee says

        March 08, 2018 at 8:35 am

        Thanks, Des. It's one of our favorites!

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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