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ambrosia fruit salad recipe with sour cream and mandarin oranges in white serving bowl
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5 from 2 votes

Ambrosia Fruit Salad Recipe

Ambrosia Fruit Salad recipe with sour cream, pineapple, mandarin oranges, mini marshmallows and coconut is a classic dessert salad. This creamy fruit salad is perfect for family dinners and special occasions!
Prep Time5 minutes
Refrigerate1 hour
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 8
Author: Dee
Cost: $10

Ingredients

  • 1 15-ounce can mandarin orange slices, drained
  • 1 20-ounce can pineapple tidbits, drained
  • 1 cup mini marshmallows
  • ½ cup shredded coconut
  • 2 cups sour cream
  • lime zest, optional

Instructions

  • In a mixing bowl, add the mandarin oranges, pineapple, mini marshmallows and coconut
  • Stir in sour cream, and mix well
  • Top with fresh lime zest, if desired, and refrigerate for one hour or until ready to serve

Notes

Be sure to drain the cans of fruit well. This prevents the fruit salad from becoming too wet.

Nutrition

Calories: 160kcal