instant pot hawaiian bbq pork chops on plate with rice and peas
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4.6 from 5 votes

Instant Pot Hawaiian BBQ Pork Chops

Instant Pot Hawaiian BBQ Pork Chops are topped with pineapple and sweet and tangy sauce. Make this quick and easy dinner in the pressure cooker in about 20 minutes!
Course Main
Cuisine American
Keyword Instant Pot Hawaiian BBQ Pork Chops
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 6
Calories 380
Author Dee

Ingredients

  • 1 tablespoon olive oil
  • 6 boneless pork loin chops about 1 inch thick
  • 1 teaspoon sea salt
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 teaspoon dried minced onions
  • 1 cup pineapple juice from 15-ounce can of pineapple tidbits
  • 1/2 cup barbecue sauce
  • ¼ cup brown sugar
  • 1 cup pineapple tidbits, plus more, if desired

Instructions

  • Add olive oil and pork chops to the Instant Pot, and top evenly with sea salt, ginger, garlic powder and minced onions
  • Pour pineapple juice around the sides and over the pork chops, then add the BBQ sauce and brown sugar. Do not stir.
  • Cover, and set vent to sealing position, and hit PRESSURE COOK for 8 minutes
  • After 8 minutes, do a natural release for 5 minutes, then do quick release until pin drops
  • Remove pork chops to a large platter, cover, and let rest
  • Hit SAUTE to boil and thicken sauce for about 5 minutes, or add a cornstarch slurry or extra BBQ sauce and boil for even for thicker sauce (optional)
  • Pour sauce and remaining pineapple over chops, and serve. Garnish with extra uncooked pineapple, if desired

Notes

Recipe was made in an 8-quart electric pressure cooker, using thick boneless pork chops and Heinz Hawaii sweet and smoky BBQ sauce
To make pork chops in a 6-quart Instant Pot, reduce pineapple juice to 1/2 cup. 
For thinner chops, pressure cook for 5 to 6 minutes.

Nutrition

Calories: 380kcal