One Pot Turkey Noodle Casserole
One Pot Turkey Noodle Casserole is a quick and easy dinner recipe made with leftover turkey, pasta and without cream soup! Comfort food in less than 30 minutes!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Main
Cuisine: American
Servings: 8
- 1 tablespoon olive oil
- 3 cups cooked turkey
- 4 cups egg noodles
- 3 cups chicken broth or water
- 1 cup frozen mixed vegetables
- 2 teaspoons dried minced onions
- 2 teaspoons herbes de Provence seasoning
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
Add the olive oil and turkey to a large pot, and heat until warm on medium heat.
Add egg noodles, spices and broth, and frozen vegetables, and heat over medium high heat until just boiling. Cover, and cook for about 5 minutes or until noodles start to get soft
Reduce heat to medium, stir in heavy cream, and cook until liquid starts to reduce and thicken and noodles are cooked, stirring occasionally
Sir in cheese, and top with fresh parsley, if desired. Serve immediately
Calories: 324kcal | Carbohydrates: 16g | Protein: 17g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 587mg | Potassium: 197mg | Sugar: 1g | Vitamin A: 625IU | Vitamin C: 1.1mg | Calcium: 210mg | Iron: 0.8mg