Patriotic Popcorn
Patriotic Popcorn with white chocolate, pretzels and colorful candy in an easy red white and blue dessert perfect for Fourth of July and other patriotic holidays.
Servings: 20
Cost: $10
Ingredients
- 8 cups popcorn
- 3 cups pretzels
- 2 cups white chocolate chips
- ½ cup each red and blue candy melts
- 1 cup red, white and blue M&Ms
Instructions
- Line a baking sheet with parchment or wax paper and evenly spread the popcorn and pretzels on the baking sheet
- Melt the white chocolate chips in 30 second intervals in a microwave safe bowl, or follow directions on bag, and evenly drizzle the melted chocolate over the pretzels and popcorn
- Let the chocolate set for a little bit and mix the chocolate so that the pretzels and the popcorn is completely coated with chocolate
- Melt candy coating according to package directions, and drizzle over popcorn
- Add in the M&Ms and sprinkles
- Place the mixture in the fridge so that it can firm up. Break into smaller pieces, and store the mixture in an airtight container
Notes
You can omit the pretzels and red and blue candy coating if preferred.
Nutrition
Calories: 213kcal | Carbohydrates: 34g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 174mg | Potassium: 31mg | Fiber: 2g | Sugar: 20g | Vitamin A: 70IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 1.1mg