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easy chocolate crinkle cookies with powdered sugar on white plate
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5 from 1 vote

Easy Chocolate Crinkle Cookies

Easy Chocolate Crinkle Cookies made with cake mix and Cool Whip are fudgy, chewy and filled with mini chocolate chips. You'll love this easy dessert! 

Course Dessert
Cuisine American
Keyword chocolate cake mix cookies, cool whip, easy chocolate crinkle cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24
Calories 152kcal
Author Dee
Cost $5


  • 1 box chocolate cake mix
  • 8 oz Cool Whip
  • 1 egg
  • 1 teaspoon cinnamon
  • 2 cups powdered sugar
  • 1/2 cup mini chocolate chips


  • Preheat the oven to 350 degrees
  • In a medium sized mixing bowl, mix together the cake mix, Cool Whip, egg and cinnamon until fully combined
  • Stir in mini chocolate chips
  • Place the powdered sugar in a small bowl
  • Scoop the cookie batter into tablespoon sized balls and roll them into the powdered sugar until evenly coated
  • Place the covered balls of dough onto a baking tray covered with either foil or a silicon baking mat, making sure each ball is roughly 2 inches apart from each other. Top the cookies off with additional mini chocolate chips, if desired
  • Place the tray in the oven for 10-12 minutes, or until edges are firm. Allow the cookies to cool for 10 minutes before serving. Store the cookies in a covered container or on a covered plate.


Calories: 152kcal | Carbohydrates: 28g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 161mg | Potassium: 72mg | Fiber: 1g | Sugar: 21g | Vitamin A: 35IU | Calcium: 43mg | Iron: 0.9mg