Easy Chocolate Crinkle Cookies
Easy Chocolate Crinkle Cookies made with cake mix and Cool Whip are fudgy, chewy and filled with mini chocolate chips. You'll love this easy dessert!
- 1 box chocolate cake mix
- 8 oz Cool Whip
- 1 egg
- 1 teaspoon cinnamon
- 2 cups powdered sugar
- 1/2 cup mini chocolate chips
Preheat the oven to 350 degrees
In a medium sized mixing bowl, mix together the cake mix, Cool Whip, egg and cinnamon until fully combined
Stir in mini chocolate chips
Place the powdered sugar in a small bowl
Scoop the cookie batter into tablespoon sized balls and roll them into the powdered sugar until evenly coated
Place the covered balls of dough onto a baking tray covered with either foil or a silicon baking mat, making sure each ball is roughly 2 inches apart from each other. Top the cookies off with additional mini chocolate chips, if desired
Place the tray in the oven for 10-12 minutes, or until edges are firm. Allow the cookies to cool for 10 minutes before serving. Store the cookies in a covered container or on a covered plate.
Calories: 152kcal | Carbohydrates: 28g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 161mg | Potassium: 72mg | Fiber: 1g | Sugar: 21g | Vitamin A: 35IU | Calcium: 43mg | Iron: 0.9mg