Instant Pot Leftover Pork Chili Verde
Make Leftover Pork Chili Verde from leftover pork roast and a few other pantry ingredients.This easy recipe cooks in the Instant pot, Crock Pot or stove.
Prep Time5 minutes mins
Cook Time5 minutes mins
pressure time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Mexican
Servings: 6
Cost: $5
- 3 cups cooked pork roast cubed
- 1 teaspoon ancho chili powder
- 1 cup salsa verde
- 1 4.5 ounce can diced green chiles
- 2 15 ounce cans white beans cannellini or Northern, rinsed and drained
- 2 cups water
Place the pork into the Instant Pot, and season with ancho chili powder
Add the salsa verde, green chiles, beans and water over the meat, and do not stir.
Place the lid on the pot, make sure valve is on sealing position, and hit PRESSURE COOK for 5 minutes. Pot will take several minutes to reach pressure then will begin counting down and cook
When pot beeps, allow a 5 minute natural release, then do a quick release. When pin drops, carefully open lid, stir chili, taste, and serve
Recipe was made in 6 quart and 8 quart Instant Pot pressure cookers. Any brand can be used.
My leftover pork had plenty of onions and garlic. If yours does not, you can add some or add a packet of your favorite taco seasoning or salt and pepper, although there is a lot of flavor in the salsa verde.
Can also add canned corn or use chicken broth instead of water or leave out the beans or use black beans.
Calories: 238kcal | Carbohydrates: 24g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 51mg | Sodium: 986mg | Potassium: 83mg | Fiber: 1g | Sugar: 20g | Vitamin A: 512IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 1mg