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    Recipes » Recipes

    Leftover Pork Chili Verde

    This post may contain affiliate links. Please see disclosure for more information. Published: Mar 23, 2020 · Modified: Mar 25, 2021 by Dee

    Make Leftover Pork Chili Verde from leftover pork roast and a few other pantry ingredients. This easy recipe cooks in the Instant pot, Crock Pot or stove.

    Jump to Recipe -
    pork chili verde in white bowl

    If you have leftover pork roast, you can throw together this quick and easy pork chili verde in a matter of minutes. This recipe uses just a few ingredients that you may already have in your fridge or pantry!

    So, let me say that this isn't authentic pork chile verde. It's more of a use-what-you-have type of recipe, which is perfect when you can't get to the store.

    I made this easy pork chili verde with white beans in my Instant Pot from a leftover Crock-Pot pork roast. This is a simple Instant Pot recipe, but you can easily cook the chili in your slow cooker or on the stove.

    Looking for more leftover pork recipes? You might also like my recipe for Leftover Pork Roast Soup or easy Sheet Pan Pulled Pork Nachos.

    Ingredients for Easy Green Pork Chili

    You only need a few simple ingredients to make green chili pork:

    • Leftover pork roast (cooked with plenty of onions and garlic)
    • Canned white beans
    • Salsa verde
    • Green chiles (canned)
    • Ancho chili powder
    • Water

    The beauty of using up leftover pork or any meat is that you can use whatever you have on hand. I've made this pork chili with garbanzo beans, canned corn, homemade taco seasoning and chicken stock, and both versions were equally tasty!

    How to Make Pork Chili Verde in the Instant Pot

    Just cut the pork into cubes, and toss it into the pressure cooker. My roast had plenty of onions and garlic, so those got tossed into the pot, too!

    Then, I added some ancho chili powder for extra flavor. You can add extra flavor with taco seasoning, but I found it really wasn't necessary.

    leftover pork with ancho chili powder in instant pot

    Next, pour the salsa verde and diced green chiles over the pork. Then, add the white beans over that.

    Pour the water or broth into the pot, and place the lid on the pressure cooker.

    Note that you can also add canned corn, even though it's not a traditional ingredient. My family thought it added a little extra flavor and sweetness.

    pork chili verde with white beans in the pressure cooker

    Since the pork is already cooked, you only need to pressure cook the chili for 5 minutes. Do a 5 minute slow release, then a quick release, and you're done!

    The longest part is waiting for the pot to reach pressure. Since there's a fair amount of liquid here, it may take 10 to 15 minutes or more, depending upon your model.

    pork chili verde in ladle over instant pot

    How to Make Leftover Pork Chili on the Stove or in the Crock-Pot

    You can simply toss everything into a large pot or Dutch Oven, and cook it on your stove until it's heated through. Let the chili simmer until you're ready to eat!

    If you want to make the chili in your slow cooker, add the ingredients and cook on high for 2 hours or until heated through. Or, cook it on low for about 4 to 6 hours or until hot.

    pork chili verde in white bowl with beans

    Instant Pot Leftover Pork Chili Verde Recipe

    pork chili verde in white bowl

    Instant Pot Leftover Pork Chili Verde

    Published by Dee
    Make Leftover Pork Chili Verde from leftover pork roast and a few other pantry ingredients.This easy recipe cooks in the Instant pot, Crock Pot or stove.
    5 from 8 votes
    Print Recipe Share by Email
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 5 mins
    pressure time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Mexican
    Servings 6
    Calories 238 kcal

    Equipment

    • Instant Pot Pressure Cooker

    Ingredients
      

    • 3 cups cooked pork roast cubed
    • 1 teaspoon ancho chili powder
    • 1 cup salsa verde
    • 1 4.5 ounce can diced green chiles
    • 2 15 ounce cans white beans cannellini or Northern, rinsed and drained
    • 2 cups water

    Instructions
     

    • Place the pork into the Instant Pot, and season with ancho chili powder
    • Add the salsa verde, green chiles, beans and water over the meat, and do not stir.
    • Place the lid on the pot, make sure valve is on sealing position, and hit PRESSURE COOK for 5 minutes. Pot will take several minutes to reach pressure then will begin counting down and cook
    • When pot beeps, allow a 5 minute natural release, then do a quick release. When pin drops, carefully open lid, stir chili, taste, and serve

    Notes

    Recipe was made in 6 quart and 8 quart Instant Pot pressure cookers. Any brand can be used.
    My leftover pork had plenty of onions and garlic. If yours does not, you can add some or add a packet of your favorite taco seasoning or salt and pepper,  although there is a lot of flavor in the salsa verde.
    Can also add canned corn or use chicken broth instead of water or leave out the beans or use black beans.

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 238kcalCarbohydrates: 24gProtein: 15gFat: 9gSaturated Fat: 3gCholesterol: 51mgSodium: 986mgPotassium: 83mgFiber: 1gSugar: 20gVitamin A: 512IUVitamin C: 4mgCalcium: 62mgIron: 1mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!
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    Reader Interactions

    Comments

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      Recipe Rating




    1. Melinda Mehlau says

      December 31, 2022 at 3:00 pm

      I rarely rate recipes although I should. This one was fabulous! I accidentally overcooked a pork loin roast and used this recipe to save it. My husband said it was amazing. Easy and I'm sure would have been even better with not overcooked meat. The only change I made was to use hatch chilis since that's what I had on hand.5 stars

      Reply
    2. Cathy says

      March 26, 2020 at 1:11 pm

      I love how easy this is! Perfect for busy nights!

      Reply
    3. Sandra | A Dash of Sanity says

      March 25, 2020 at 2:41 pm

      It was a huge hit at my house!! Really delish!5 stars

      Reply
      • Dee says

        March 29, 2020 at 8:51 pm

        So glad you liked it, Sandra. Thank you!

    4. Catalina says

      March 25, 2020 at 12:09 pm

      Sounds interesting! I have often leftover pork!5 stars

      Reply
    5. katerina @ diethood.com says

      March 25, 2020 at 9:06 am

      mmm..this sounds really good!!5 stars

      Reply
    6. Amanda says

      March 24, 2020 at 3:37 pm

      I loved this! Thank you for sharing!5 stars

      Reply
      • Dee says

        March 29, 2020 at 8:55 pm

        Thanks, Amanda! I'm happy you liked it!

    7. Suzy says

      March 24, 2020 at 1:24 pm

      Perfect way to use up leftovers! So tasty too!5 stars

      Reply
      • Dee says

        March 29, 2020 at 8:52 pm

        Thank you so much, Suzy! Glad everyone liked it!

    8. Sue says

      March 24, 2020 at 8:11 am

      This is such a flavorful dish and a great way to utilize leftovers!5 stars

      Reply
      • Dee says

        March 25, 2020 at 2:03 pm

        Thanks so much, Sue. I'm glad you liked it!

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

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