Fried Bologna Sandwich
Learn how to make a Fried Bologna Sandwich with melted cheese for a super easy dinner or lunch that's very budget friendly.
Prep Time2 minutes mins
Cook Time10 minutes mins
Total Time12 minutes mins
Course: Main, sandwich
Cuisine: American
Servings: 2
Cost: $5
- 6 slices bologna
- 4 slices provolone cheese
Add sliced bologna to a medium skillet, and cook on medium heat until edges are slightly crispy and middles bubble up
Add sliced provolone cheese and allow to melt
Remove from skillet, and place on toasted bread slices. Top with lettuce and tomato, if desired
You can drain the fat from the skillet before adding the cheese or lift the meat and cheese out of the skillet and allow the grease to drip off before making the sandwiches.
You can use your favorite cheese for the sandwich.
Calories: 392kcal | Carbohydrates: 5g | Protein: 22g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 77mg | Sodium: 1139mg | Potassium: 317mg | Sugar: 4g | Vitamin A: 405IU | Vitamin C: 1mg | Calcium: 359mg | Iron: 1mg