Dorito Chicken Casserole Recipe
Dorito Chicken Casserole is an easy recipe made with rotisserie chicken, cheddar cheese and Doritos in a creamy sauce. A delicious casserole the whole family loves and perfect for a busy weeknight!
Servings: 10
Cost: $15
Ingredients
- 4 cups crushed Nacho Cheese Doritos or more as needed
- 1 10.5 oz can cream of chicken soup
- ½ cup sour cream
- 3 cups cooked chicken diced
- 1 tbsp taco seasoning
- 1 15 oz can corn drained, Southwest or regular
- 1 10 oz can ROTEL
- 3 cups shredded cheddar cheese or Mexican blend, divided
Instructions
- Preheat oven to 350 degrees f
- Mix cream of chicken soup and sour cream in a large mixing bowl
- Add cooked chicken, taco seasoning, drained corn and ROTEL, and mix until well blended
- Spray a casserole dish or 9x13-inch baking dish with cooking spray, then add enough crushed Doritos to cover the bottom of the dish
- Layer half of the chicken mixture over the Doritos, then add 1 cup shredded cheese
- Repeat layers, adding remaining chicken over cheese layer, followed by remaining cheese and ending with remaining crushed Doritos
- Bake for about 30 to 40 minutes, or until bubbly and cheese is melted. Add more cheese to top before serving, if desired
Notes
I used nacho cheese flavored Doritos, but any flavor is fine.
If you don't have sour cream, you can substitute your another can of your favorite cream soup.
Make sure not to crush the Dorito chips too fine or they will turn to mush when cooked.
Cover the casserole with aluminum foil if it starts to brown too quickly or cover before baking and remove foil in the last 10 minutes of cooking time.
Nutrition
Serving: 1cup | Calories: 425kcal | Carbohydrates: 59g | Protein: 26g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 72mg | Sodium: 932mg | Potassium: 348mg | Fiber: 5g | Sugar: 3g | Vitamin A: 452IU | Vitamin C: 1mg | Calcium: 386mg | Iron: 2mg