Red White and Blue Pretzels
Red White and Blue Pretzels dipped in melted candy coating and topped with patriotic sprinkles are an easy sweet treat for the Fourth of July, Memorial Day and other patriotic holidays.
Servings: 10
Cost: $10
Ingredients
- 5 cups Mini Pretzel Twists about 50
- 3 cups Candy melts white, red, green
- patriotic sprinkles
Instructions
- Melt the candy coating or chocolate according to the directions on the package. I do 30-second intervals.
- Use a fork to dip each pretzel into the melted candy, making sure the pretzel is completely covered.
- Allow excess coating to drip off into the bowl, and let pretzels dry on wax paper-lined baking sheets.
- Before the coating dries completely, add the sprinkles.
Notes
You can make as many pretzels as you want. Serving size is approximate.
Store at room temperature in an airtight container for up to 2 weeks. You can refrigerate pretzels if your house is very warm.
Use a fork or piping bag or ziploc bag to drizzle different colors over pretzels after first coat has dried.
Nutrition
Calories: 330kcal | Carbohydrates: 48g | Protein: 2g | Fat: 14g | Saturated Fat: 13g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 314mg | Potassium: 47mg | Fiber: 1g | Sugar: 31g | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 1mg