Fiesta Chicken Casserole Recipe
Fiesta Chicken Casserole is an easy chicken casserole recipe with rice, rotisserie chicken, corn, black beans, salsa and lots of cheese. A delicious dinner the whole family loves!
Servings: 10
Cost: $10
Ingredients
- 1 can cream of chicken soup
- 1 cup salsa thick
- ¼ cup sour cream
- 1 tbsp taco seasoning
- 1 cup instant rice parboiled rice
- 1 can black beans drained and rinsed
- 1 can sweet corn drained and rinsed
- 3 cups cooked chicken cubed
- 2 cups cheddar cheese shredded
Instructions
- Preheat oven to 375℉ and spray 9x13 baking dish with non stick cooking spray
- In a large mixing bowl, add the soup, salsa, sour cream and taco seasoning, and mix well
- Add the rice, beans, corn and cooked chicken, and stir until well combined
- Spread the chicken mixture evenly in the prepared baking dish
- Top with shredded cheese
- Cover with aluminum foil, and bake for 25-30 minutes or until bubbly and cheese is melted
Notes
You can use any instant rice, like Minute rice or Uncle Ben's. Use 2 cups cooked rice in place of instant, but do not use uncooked long-grain rice.
Use chunky or thick salsa for best results. Or use a can of diced tomatoes and green chiles.
Spray underside of aluminum foil with cooking spray to prevent cheese from sticking to foil.
Nutrition
Calories: 314kcal | Carbohydrates: 27g | Protein: 21g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 587mg | Potassium: 383mg | Fiber: 4g | Sugar: 3g | Vitamin A: 593IU | Vitamin C: 3mg | Calcium: 192mg | Iron: 2mg