5-Minute Pumpkin Pie Dip
You can make this pumpkin pie dip in just 5 minutes with Cool Whip and pumpkin puree. An easy no-bake recipe perfect for fall entertaining.
Servings: 15
Cost: $10
Ingredients
- 1 15-oz can pumpkin puree
- 1 3.4-oz box instant vanilla pudding mix
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 8-oz tub Cool Whip thawed
Instructions
- In a medium sized mixing bowl, stir the pumpkin puree 1 15-oz can pumpkin puree, dry vanilla pudding mix 1 3.4-oz box instant vanilla pudding mix, cinnamon 2 teaspoons ground cinnamon and pie spice 1 teaspoon pumpkin pie spice together
- Stir in the whipped topping 1 8-oz tub Cool Whip, and mix until well combined
- Cover, and refrigerate until ready to serve
- Top with fall sprinkles before serving, if desired
Video
Notes
Be sure to use dry instant vanilla pudding mix here, not cook and serve pudding. You won't need any other ingredients on the box of pudding.
Cool Whip should be thawed in the fridge before using.
Nutrition
Calories: 25kcal | Carbohydrates: 0.4g | Protein: 0.02g | Fat: 0.03g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.003g | Cholesterol: 0.001mg | Sodium: 1mg | Potassium: 2mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 12IU | Vitamin C: 0.04mg | Calcium: 4mg | Iron: 0.05mg
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