Buffalo Chicken Dip
A spicy, cheesy dip that tastes just like Buffalo wings
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 4 cups cooked chicken shredded or cubed
- 1 cup Buffalo sauce
- 1/4 cup ranch dressing
- 8 oz cream cheese
- 2 cups shredded mozzarella cheese
- 1 cup panko bread crumbs
Shred the chicken and arrange in a casserole dish.
Add the Buffalo sauce and cream cheese, and mix well.
Cover with cheddar and mozzarella cheese and bake at 350 degrees until bubbly.
Remove from oven, and add 1 cup panko breadcrumbs, a few extra pieces of shredded cheese and dot with 1 tablespoon of butter.
return to oven, and heat until breadcrumbs are brown and toasted.