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Buffalo Chicken Dip

A spicy, cheesy dip that tastes just like Buffalo wings
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 4 cups cooked chicken shredded or cubed
  • 1 cup Buffalo sauce
  • 1/4 cup ranch dressing
  • 8 oz cream cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup panko bread crumbs


  • Shred the chicken and arrange in a casserole dish.
  • Add the Buffalo sauce and cream cheese, and mix well.
  • Cover with cheddar and mozzarella cheese and bake at 350 degrees until bubbly.
  • Remove from oven, and add 1 cup panko breadcrumbs, a few extra pieces of shredded cheese and dot with 1 tablespoon of butter.
  • return to oven, and heat until breadcrumbs are brown and toasted.
  • Enjoy!