One Pan Pepperoni Pizza Pasta
This Pepperoni Pizza Pasta recipe is a super easy dinner you make in just one pan in less than 30 minutes!
Servings: 6
Cost: $5
Ingredients
- 23 oz jar pasta sauce or larger
- 2 cups water
- 2 cups mini penne pasta mezza penne
- 2 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon Italian seasoning mix
- Thinly sliced pepperoni
Instructions
- Mix the pasta sauce, pasta and water in a large skillet
- Cover and cook on medium to medium high heat, stirring occasionally untill pasta is cooked
- Stir in 1/2 cup of mozzarella cheese
- Reduce heat to low and top with remaining 2 cups of mozzarella cheese, pepperoni slices, Italian seasoning blend and Parmesan cheese.
- Cover and allow cheese to melt
- Serve immediately
Notes
Use your favorite brand of pasta sauce.
You need 2 cups or about half of a 16-ounce box of pasta.
Nutrition
Calories: 297kcal | Carbohydrates: 29g | Protein: 17g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 363mg | Potassium: 124mg | Fiber: 1g | Sugar: 2g | Vitamin A: 352IU | Calcium: 292mg | Iron: 1mg