Leftover BBQ Chicken Quesadillas
Quesadillas made with cooked chicken, cheddar cheese, corn and tangy barbecue sauce
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main
Cuisine: American
Servings: 4 to 6 servings
- 1 cup cooked diced chicken
- ½ teaspoon ground black pepper
- 1 teaspoon sea salt
- ½ cup cooked corn kernels
- 1 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 8 small tortillas
- Sour cream optional
Cut the chicken into small pieces.
Season with sea salt and pepper.
In a small saucepan, heat the chicken with the BBQ sauce and corn. Set aside.
Place tortillas, one or two at a time, on a hot griddle or pan. Spread some cheese and some of the chicken mixture over each tortilla.
Top with another tortilla, and carefully flip the quesadillas to brown both sides of the quesadillas.
Remove from heat when cheese is melted, and both sides are brown and slightly crisp.
Cut into triangles and top with a dollop of sour cream.
Serve with additional barbecue sauce if desired.
Calories: 561kcal | Carbohydrates: 61g | Protein: 24g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 72mg | Sodium: 2459mg | Potassium: 392mg | Fiber: 2g | Sugar: 26g | Vitamin A: 725IU | Vitamin C: 0.4mg | Calcium: 497mg | Iron: 3.3mg