lemon-blueberry-muffins-breakfast
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5 from 10 votes

Glazed Lemon Blueberry Muffins

Homemade glazed lemon blueberry muffins are bursting with fresh blueberries and topped with a tangy lemon glaze
Course Breakfast
Cuisine American
Keyword glazed lemon blueberry muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 180kcal
Author Dee

Ingredients

  • For the Muffins
  • 2 cups all-purpose flour
  • ½ cup sugar
  • ½ teaspoon sea salt
  • 3 teaspoons baking powder
  • ¼ cup coconut oil
  • 1 cup milk I used 2 percent
  • 1 egg
  • 2 1/2 teaspoons lemon juice
  • 1 tablespoon lemon zest
  • 6 oz fresh blueberries washed and any stems removed
  • For the Glaze
  • 1/4 cup powdered sugar
  • 2 tablespoons fresh lemon juice

Instructions

  • Preheat oven to 400.
  • In a large mixing bowl, mix the flour, sugar, sea salt and baking powder, and set aside.
  • In a small mixing bowl, beat the egg slightly, and stir in the coconut oil, milk and lemon zest.
  • Stir in the lemon juice
  • Pour the liquid mixture into the flour mixture, and mix with a hand mixer until batter is smooth
  • Stir in the blueberries
  • Pour batter into lined muffin cups, and bake for 15 to 18 minutes or until toothpick inserted into center of muffins comes out clean
  • Remove from oven, and set aside
  • In a small bowl, mix the lemon juice with the powdered sugar, and lightly drizzle glaze over the tops of the muffins
  • Enjoy!

Video

Nutrition

Calories: 180kcal