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4.25 from 4 votes

Pollo Fundido Cups

Pollo Fundido are made with wonton wrappers filled with shredded chicken, cream cheese and cheddar cheese then baked in a muffin tin for an easy version of a popular restaurant dish
Course Main
Cuisine Mexican
Keyword pollo fundido, wonton wrappers
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 servings
Calories 223kcal
Author Dee


  • 2 cups cooked shredded chicken
  • 24 wonton wrappers
  • 8 oz cream cheese softened - not whipped
  • 1-2 tablespoons finely chopped jalapeno peppers
  • 2 cups shredded cheddar cheese
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper


  • lightly grease a 12-cup muffin tin
  • Fit 2 wonton wrappers into each cup
  • Season chicken with salt and pepper
  • Add about 1 tablespoon of chicken in the wonton wrappers
  • Mix jalapenos with cream cheese
  • Spread about 1 tablespoon of cream cheese over chicken in each cup
  • Top with mounds of shredded cheese
  • Bake at 400 degrees for about 10 minutes, or until wrappers are crispy and cheese is melted


Calories: 223kcal | Carbohydrates: 9g | Protein: 13g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 59mg | Sodium: 474mg | Potassium: 110mg | Vitamin A: 450IU | Calcium: 164mg | Iron: 1mg