Easy Halloween Candy Bark
Easy Halloween Candy Bark is an easy Halloween dessert made with melted chocolate, candy melts, candy corn and your favorite candies. Perfect for a Halloween party! Halloween
Servings: 20
Cost: $10
Ingredients
- 2 cups semi sweet chocolate chips
- 2 cups green candy melts
- 2 cups orange candy melts
- assorted fall or Halloween candies
Instructions
- Place semi sweet chocolate chips, green candy melts and orange candy melts in separate microwaveable bowls, and melt according to package directions
- Pour melted chocolate onto a wax-paper lined baking sheet, and carefully spread with knife or spatula
- Pour orange and green melted candy coating on top and around chocolate, and swirl together with a toothpick
- Top with your favorite Halloween candies, and refrigerate until firm
- Cut into pieces, serve and enjoy
Notes
I melt chocolate chips and candy melts in 30 second increments, stirring after each interval until chocolate starts to melt.
You can use the double boiler method if you prefer.
Store in an airtight container at room temperature for 1-2 weeks.
Nutrition
Calories: 204kcal | Carbohydrates: 22g | Protein: 1g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 102mg | Fiber: 1g | Sugar: 19g | Vitamin A: 9IU | Calcium: 11mg | Iron: 1mg