Easy Halloween Candy Bark
The best Halloween Candy Bark! Just melt chocolate, swirl layers, sprinkle candy corn and toppings, and cool. This easy no-bake Halloween treat is ready in 46 minutes and is perfect for a Halloween party!
Servings: 20
Cost: $15
Ingredients
- 2 cups semi sweet chocolate chips
- 2 cups green candy melts
- 2 cups orange candy melts
- assorted fall or Halloween candies
Instructions
- Place semi sweet chocolate chips, green candy melts and orange candy melts in separate microwaveable bowls, and melt according to package directions or in 30 second increments, stirring after each interval
- Pour melted chocolate onto a wax-paper lined baking sheet, and carefully spread with knife or spatula
- Pour orange and green melted candy coating on top and around chocolate, and swirl together with a toothpick or sharp knife
- Top with your favorite Halloween candies, and refrigerate or freeze until firm
- Cut into pieces, serve and enjoy
Notes
I melt chocolate chips and candy melts in 30 second increments, stirring after each interval until chocolate starts to melt.
You can use the double boiler method if you prefer.
Store in an airtight container at room temperature for 1-2 weeks or in the freezer for 3 months.
Nutrition
Calories: 204kcal | Carbohydrates: 22g | Protein: 1g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 102mg | Fiber: 1g | Sugar: 19g | Vitamin A: 9IU | Calcium: 11mg | Iron: 1mg
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