crock pot ham with cranberry orange sauce in slow cooker
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5 from 1 vote

Crock Pot Ham Recipe

This Crock Pot Ham Recipe with cranberry orange glaze is super easy to make in the slow cooker and is perfect for your Christmas holiday dinner!
Course Main
Cuisine American
Keyword cranberry sauce, crock-pot ham, orange marmalade, slow cooker ham
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 15
Calories 80kcal
Author Dee
Cost $10

Equipment

Ingredients

  • 1 tablespoon olive oil or cooking spray
  • 1 8 pound spiral ham
  • 1/2 cup orange marmalade (try to find all natural, if possible)
  • 1 can jellied cranberry sauce
  • 1/2 cup water or orange juice

Instructions

  • Add olive oil to bottom of large slow cooker
  • Place  ham in slow cooker
  • Pour cranberry sauce, marmalade and water over ham 
  • Cover and cook on low for 4 to 6 hours or until warm, with temperature of at least 140 degrees. Optional -- cook on high for about 3 hours or until done.

Notes

If lid doesn't fit on Crock-Pot, use foil to cover ham under lid or trim ham to fit.
Actual cooking time will vary with size and type of ham you have.

Nutrition

Calories: 80kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 12mg | Fiber: 1g | Sugar: 18g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg