Cranberry Orange Crock-Pot Ham cooks entirely in the slow cooker and is so easy to make. It’s perfect for your holiday dinner!
We always have Turkey for Thanksgiving, but for Christmas, it’s all about the ham. I used to bake our holiday ham, but a couple of years ago, I started making it slow cooker, and it was so incredibly good that I haven’t gone back. Plus, it frees up valuable oven space, which is good since we have side dishes that need to be baked. So this year, we’re having Cranberry Orange Crock-Pot Ham. It’s super easy, and it tastes absolutely amazing!
I made this cranberry orange glazed ham for the first time last year, and it such a huge hit that we decided to have it again. Like most meals made in the slow cooker, its also super easy to prepare, which makes it perfect for any holiday dinner. Even though I love to cook, I’d rather be spending this time with the family!
I just combined some orange marmalade with cranberry sauce, added a little water and let the Crock-Pot do the work. How easy is that?!
How to Make Cranberry Orange Crock-Pot Ham
Cranberry Orange Crock-Pot Ham
Ingredients
- 1 large boneless ham
- 1/2 jar orange marmalade (try to find all natural, if possible)
- 1 can jellied cranberry sauce
- 1 cup water
- 1 tablespoon olive oil
Instructions
- Add olive oil to bottom of large slow cooker
- Place ham in slow cooker
- Pour cranberry sauce, marmalade and water over ham
- Cover and cook on low for 4 to 6 hours or until warm, with temperature of at least 140 to 150 degrees
Nutrition
The tartness of the cranberries combined with the sweetness of the orange marmalade makes an incredibly flavorful sauce that’s slightly tangy and not too sweet. And, it pairs very well with the ham.
This is a very forgiving recipe, and I’ve even cooked a ham on high before without any problems. Crock-Pots rule!
If you’re looking for natural, locally-sourced meat in the Phoenix area, check out The Meat Shop. This is where we get our hams and other meat products whenever we can, and honestly, they’re the best! This isn’t sponsored or anything. We’ve been going here for years, and I just wanted to give them a shout-out!
Thanks for stopping by — have a super day!
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eclecticyellowhouse.com says
November 12, 2015 at 9:45 pmMy husband thinks ham should be its own food group, so it's always on our table during the holidays. I've never thought about putting it in the slow cooker though…what a great idea! I could always use the extra oven space, so I'm giving this a try this year. Thanks for sharing!
Amanda {Striped Spatula} says
November 13, 2015 at 5:03 amThanks for sharing this recipe! A friend was actually just telling me about crockpot ham the other day, and I've never tried it! It sounds like a great idea and a really delicious final product (not to mention so convenient for freeing up the oven for side dishes). Will be saving to try soon!
Kathi Kirk says
November 13, 2015 at 5:03 amThat is incredibly clever and incredibly easy! Perfect for this ham loving' family!
Dee M says
November 13, 2015 at 5:20 amI love having the extra oven space, and I think the ham tastes so much better this way. 🙂
Dee M says
November 13, 2015 at 5:21 amThanks! We love ham too, and this is super easy. 🙂
Dee M says
November 13, 2015 at 5:23 amWe have tons of side dishes, so this works very well for us. I hope you have a chance to try it! 🙂
AiPing | Curious Nut says
November 13, 2015 at 2:29 pmGahhhh I tell myself over and over that I need to get a slow cooker. Can I self invite myself to your house please? I promise I'll help you finish the ham… :p
Claudia | Gourmet project says
November 14, 2015 at 7:14 pmorange marmalade? that's genius!
Dee M says
November 15, 2015 at 9:38 amOh, you need a slow cooker! And, the more the merrier! 🙂
Dee M says
November 15, 2015 at 9:39 amI'm addicted to this stuff, but it really goes well with the ham. 🙂
Candy Company says
November 18, 2015 at 5:25 pmWow this is so easy! I love to combine fruits and meat in dishes.
Dee M says
November 18, 2015 at 5:37 pmIt's super easy — gotta love Crock-Pot cooking! 🙂
Miz Helen says
November 21, 2015 at 7:40 amCongratulations!
Your recipe is featured on Full Plate Thursday this week! Wishing you a bountiful Thanksgiving and enjoy your new Red Plate!
Miz Helen
Betty Cavanagh says
October 23, 2016 at 11:27 amHI!
Will you be more specific re: the weight/size of the ham? I know this is contingent on how many guests, perhaps one that is large and fits in the crockpot you have pictured (I think ours is a 6 or 7 quart one).
Also, is this the kind of ham that you buy spiral sliced or honey glazed or do they sell them plain (and just waiting to be cooked as you describe in this delicious sounding recipe)? I’ve never purchased a ham before.
Thank you.
Betty
Dee says
October 23, 2016 at 5:53 pmI believe this is one was 8 pounds, boneless. We bought this one (plain, all natural) from our local butcher, and we had to slice it after it cooked. Our slow cooker is about 6 quarts, and we trimmed the ham a little so that it would fit snugly in the Crock-Pot. I have another recipe where I bought a pre-cut, spiral ham and just used different flavors. http://www.meatloafandmelodrama.com/pineapple-teriyaki-crock-pot-ham/ 🙂