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Pineapple Teriyaki Crock-Pot Ham

Bone-in ham flavored with pineapples and teriyaki sauce and cooked in the slow cooker
Prep Time5 minutes
Cook Time3 hours 58 minutes
Total Time4 hours 3 minutes
Course: Main
Cuisine: American
Servings: 50
Author: Dee

Ingredients

  • 1 bone-in spiral cut ham (I used Hormel Cure 81)
  • 1 20-oz can crushed pineapple with juice
  • 1 cup low-sodium teriyaki sauce
  • 1 cup brown sugar

Instructions

  • Place ham in the slow cooker
  • Pour pineapple, teriyaki sauce and brown sugar over ham
  • Cover, and cook on high for 4 hours, or until ham is heated throughout and internal temperature reaches 140 to 150 degrees
  • Arrange ham on platter, and spoon sauce over ham

Nutrition

Calories: 410kcal | Carbohydrates: 5g | Protein: 34g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 99mg | Sodium: 2121mg | Potassium: 476mg | Sugar: 5g | Calcium: 16mg | Iron: 1.5mg