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    Seasonal » Recipes » Christmas

    Pineapple Teriyaki Crock-Pot Ham

    This post may contain affiliate links. Please see disclosure for more information. Published: Dec 7, 2015 · Modified: Feb 25, 2021 by Dee

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ForTheLoveOfHam #CollectiveBias

    This mouth-watering Pineapple Teriyaki Crock-Pot Ham is made is the slow cooker, so it's tender, juicy and perfect for the holidays! 

    Jump to Recipe -
    hormel-spiral-ham-with-pineapple-teriyaki-glaze-recipe

    In my house, Christmas dinner is all about the ham, and it's been a part of our holiday celebrations as far as I can remember. I started cooking the ham in the slow cooker a few years ago, and it worked so well that this year, I'm making two different kinds. I have to say that I've never been a huge fan of Thanksgiving dinner. I love the leftovers, and the gathering, but I honestly don't like the smell of roast turkey, and I like cold turkey much better. But ham -- Oh, now that's a completely different story! 

    I know I just posted a recipe for Crock-Pot ham not long ago, but when I was shopping at Walmart  the other day, I noticed the huge selection of hams, and I just couldn't pass up the chance to try another recipe. I host Christmas dinner, and since we have a lot of people to feed, I want to make sure there's enough to go around and enough for leftovers.

    I picked up this Hormel Cure 81 bone-in ham, and I decided to cook it in a pineapple teriyaki sauce with a little bit of brown sugar. The ham comes with a flavor packet, but I love making my own glaze. I bought a low-sodium teriyaki sauce, some crushed pineapple and a can of sliced pineapple rings. We're in a baking frenzy at the moment, so there's plenty of brown sugar at my house!

    cure-81-hormel-ham

    The ham is so juicy that you don't need to add water or anything else. Just put the ham in the slow cooker, add the other ingredients, and you'll be enjoying an incredible dinner a few hours later.

    how-to-make-ham-in-crock-pot

    How to Make Pineapple Teriyaki Crock-Pot Ham

    Recipe

    pineapple-teriyaki-crock-pot-ham-holidays-meatloafandmelodrama.com

    Pineapple Teriyaki Crock-Pot Ham

    Published by Dee
    Bone-in ham flavored with pineapples and teriyaki sauce and cooked in the slow cooker
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    Prep Time 5 minutes mins
    Cook Time 3 hours hrs 58 minutes mins
    Total Time 4 hours hrs 3 minutes mins
    Course Main
    Cuisine American
    Servings 50
    Calories 410 kcal

    Ingredients
      

    • 1 bone-in spiral cut ham (I used Hormel Cure 81)
    • 1 20-oz can crushed pineapple with juice
    • 1 cup low-sodium teriyaki sauce
    • 1 cup brown sugar

    Instructions
     

    • Place ham in the slow cooker
    • Pour pineapple, teriyaki sauce and brown sugar over ham
    • Cover, and cook on high for 4 hours, or until ham is heated throughout and internal temperature reaches 140 to 150 degrees
    • Arrange ham on platter, and spoon sauce over ham

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 410kcalCarbohydrates: 5gProtein: 34gFat: 26gSaturated Fat: 9gCholesterol: 99mgSodium: 2121mgPotassium: 476mgSugar: 5gCalcium: 16mgIron: 1.5mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

     

    sliced-spiral-ham-with-pineapples

    The best thing about cooking your ham in a slow cooker is that it's never dry. This particular pineapple teriyaki ham was incredibly juicy, and it just fell off the bone, which made plating it a breeze. I just layered the cuts over the pineapple rings, and then I poured some of the juice and extra pineapple chunks over the entire thing.

    I'm planning to make this pineapple teriyaki Crock-Pot for Christmas, but it's perfect for any occasion, from holiday parties to family dinners. And the thin slices are perfect for making sandwiches with the leftovers.

    Happy Holidays!

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      Recipe Rating




    1. Connie says

      March 27, 2016 at 5:25 pm

      I just made something similar today for Easter dinner for our small family of three using a ham steak. It was delicious. I used your ingredients but did not use a slow cooker because it was just one ham steak. I look forward to trying this with a full-sized ham for Christmas dinner.

      Reply
      • Dee says

        March 27, 2016 at 11:13 pm

        That's wonderful, Connie! I'm glad it worked out for you. I made a slightly different version today, but it was just as good. 🙂

    2. Anonymous says

      December 16, 2015 at 3:16 pm

      Wow, this looks amazing! I love crockpot recipes! Thanks for sharing!

      Holly @ Creatively Living Blog

      Reply
    3. Miz Helen says

      December 15, 2015 at 7:54 pm

      I love that your ham is cooked in the Slow Cooker, a great and flavorful recipe. Thanks so much for sharing your talent with Full Plate Thursday and have a great day.
      Come Back Soon!
      Miz Helen

      Reply

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    I’m the blogger, cookbook author, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

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