An easy no bake pie that's perfect for Thanksgiving or Christmas dessert
Prep Time 10 minutes
Total Time 10 minutes
- 1 prepared pie crust
- 1 3.4 oz box vanilla instant pudding mix
- 1 1/2 cups eggnog
- 2 cups whipped topping, like Cool Whip (thawed)
- dash nutmeg
In medium-sized bowl, combine eggnog and pudding mix, and beat with electric mixer until thick
Sprinkle in some nutmeg
Fold in whipped topping until mixture is fluffy and color is pale yellow
Spoon mixture into pie crust, and smooth with spatula until even
Refrigerate for 2 hours or until firm. You can also refrigerate overnight or until ready to serve
Can use graham cracker pie crust or bake a frozen pie crust before adding filling.
Can also use homemade whipped cream.
Pie should be refrigerated for about 4 hours or until firm before being cut and served.