Eggnog Pie

This easy no bake Eggnog Pie has won a permanent place on our Thanksgiving and Christmas dessert menus. It's light, fluffy and a family favorite!

You know, one of the best things about the holiday season has got to be eggnog! I remember drinking it from my special Santa mug when I was a kid, which seemed to make it taste even better.

Now, my kids go crazy for this stuff, and one of their favorite ways to enjoy it is by indulging in a tasty slice of eggnog pie. It's cool, creamy, and you only need 5 ingredients to make it!

• Eggnog
• Pie crust -- graham cracker or frozen pie crust
• Jello Instant Pudding Mix
• Cool Whip or non dairy topping
• Nutmeg

I started serving this no bake pie for dessert at Thanksgiving and Christmas a few years ago, and my oldest daughter has now made it her specialty.

We love this holiday pie so much that my daughter always makes two at one time. This way, we can enjoy some for dessert on the actual holiday and have more the next day.

My daughter likes to add a little bit more whipped topping as a garnish and some additional nutmeg over the filling -- yum!

The pie is light and fluffy, so it's the perfect ending to a heavy meal, and no one can say they don't have room for dessert! It also goes great with a cup of coffee, Instant Pot Hot Chocolate or eggnog -- double yum!

How to Make No Bake Eggnog Pie

Eggnog Pie

Published by Dee

This easy no bake Eggnog Pie has won a permanent place on our Thanksgiving and Christmas dessert menus. It's light, fluffy and a family favorite!

4.98 from 35 votes

Print Recipe Share by Email

Cook ModePrevent your screen from going dark

Prep Time 10 mins

Cook Time 0 mins

Refrigerate 4 hrs

Total Time 4 hrs 10 mins

Course Dessert

Cuisine American

Servings 8

Calories 181 kcal

Ingredients

  

1x2x3x

• 1 prepared pie crust
• 1 3.4 oz box vanilla instant pudding mix NOT stovetop!
• 1 ½ cups eggnog one and one half cups
• 2 cups whipped topping, like Cool Whip (thawed) light topping may not set
• dash nutmeg

Instructions

 

• In medium-sized bowl, combine eggnog and pudding mix, and beat with electric mixer until thick
• Sprinkle in some nutmeg
• Fold in whipped topping until mixture is fluffy and color is pale yellow
• Spoon mixture into pie crust, and smooth with spatula until even 
• Refrigerate for 4 hours or until firm. You can also refrigerate overnight or until ready to serve

Video

Notes

Can use graham cracker pie crust or bake a frozen pie crust before adding filling. 

Can also use homemade whipped cream.

Use Instant Pudding and not stovetop.

Pie should be refrigerated for about 4 hours or until firm before being cut and served.

Nutrition information is estimated. Please do your own calculation to fit special diets.

Nutrition

Calories: 181kcalCarbohydrates: 19gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 28mgSodium: 127mgPotassium: 118mgFiber: 1gSugar: 8gVitamin A: 112IUVitamin C: 1mgCalcium: 79mgIron: 1mg

Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

More Recipes with Eggnog

And if you want a mini version, check out these cute little Easy Eggnog Mini Pies! You might also like eggnog French toast or eggnog cupcakes or Instant Pot Eggnog Cheesecake or Eggnog pancakes or eggnog dessert dip.

Recipe was originally published in 2014 and last updated in 2020