This easy no bake Eggnog Pie has won a permanent place on our Thanksgiving and Christmas dessert menus. It’s light, fluffy and a family favorite!
You know, one of the best things about the holiday season has got to be eggnog! I remember drinking it from my special Santa mug when I was a kid, which seemed to make it taste even better.
Now, my kids go crazy for this stuff, and one of their favorite ways to enjoy it is by indulging in a tasty slice of eggnog pie. It’s cool, creamy, and you only need 5 ingredients to make it!
- Eggnog
- Pie crust — graham cracker or frozen pie crust
- Jello Instant Pudding Mix
- Cool Whip or non dairy topping
- Nutmeg
I started serving this no bake pie for dessert at Thanksgiving and Christmas a few years ago, and my oldest daughter has now made it her specialty.
We love this holiday pie so much that my daughter always makes two at one time. This way, we can enjoy some for dessert on the actual holiday and have more the next day.
My daughter likes to add a little bit more whipped topping as a garnish and some additional nutmeg over the filling — yum!
The pie is light and fluffy, so it’s the perfect ending to a heavy meal, and no one can say they don’t have room for dessert! It also goes great with a cup of coffee, Instant Pot Hot Chocolate or eggnog — double yum!
How to Make No Bake Eggnog Pie
Eggnog Pie
Ingredients
- 1 prepared pie crust
- 1 3.4 oz box vanilla instant pudding mix NOT stovetop!
- 1 ½ cups eggnog one and one half cups
- 2 cups whipped topping, like Cool Whip (thawed) light topping may not set
- dash nutmeg
Instructions
- In medium-sized bowl, combine eggnog and pudding mix, and beat with electric mixer until thick
- Sprinkle in some nutmeg
- Fold in whipped topping until mixture is fluffy and color is pale yellow
- Spoon mixture into pie crust, and smooth with spatula until even
- Refrigerate for 4 hours or until firm. You can also refrigerate overnight or until ready to serve
Video
Notes
Nutrition
More Recipes with Eggnog
And if you want a mini version, check out these cute little Easy Eggnog Mini Pies! You might also like eggnog French toast or eggnog cupcakes or Instant Pot Eggnog Cheesecake or Eggnog pancakes or eggnog dessert dip.
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Recipe was originally published in 2014 and last updated in 2020
Alison says
Deeee! This looks Dee~licious😉 I’m vegan (10 years) SO I’m going veganize it by using almond eggnog, specifically Califia Farms! Luckily some of Jello brand instant pudding happens to accidentally vegan!! As for the whipped topping I will be using SO Delicious coco whip! It has a bit of a coconut taste but nothing to overwhelming and its consistancy is that of coolwhip! Can’t wait to try this bad boy! Mmmm! I can almost taste it now 😋 I’ll return to let you know how it comes out with these substitutions!
Dee says
Hi Alison — Thanks for sharing — Let me know how it turns out! 🙂
Alison says
This was amazing! I made a few other changes along with those substitutions! I decided to make half of the recipe, and may have used a little more putting mix than I should have, it turned out great though! I made a super simple graham cracker With just some cinnamon graham crackers and a few tablespoons of almond eggnog! I also decided to put it in a springform pan! Wow. SO good! Super thick and super creamy, yet at the same time it didn’t feel too heavy, Like a lot of desserts tend to! Great recipe! Definitely will make it again!
Dee says
That’s wonderful! Thank you for sharing with us!
Karen says
I made this with sugar free pudding and sugar free cool whip. It was a little soft, but still held its shape. SO GOOD!! I also made a chocolate version because my husband is crazy and doesn’t like egg nog. I used sugar free chocolate pudding, sugar free cool whip, and chocolate almond milk. This one was much softer and fell apart, lol! It still tasted great, but the healthier ingredients don’t seem to set the right way. Still absolutely worth making it though!!!
Teri says
Can you freeze the pie?
Dee says
Yes, you can freeze the pie.
James says
Found this recipe the other day and made it Thursday for Friday dessert. It was awesome. The whole family has moved on from pumpkin spice to eggnog now. Can’t wait to make it again.
Dee says
It’s one of our favorite desserts! Thanks, James!
Melissa says
Whenever I cut into the pie it doesn’t come out nice and thick like yours. I make sure to mix the pudding and eggnog long enough so its thick.
Dee says
Oh, how frustrating! Are you using light topping? That doesn’t work as well. Also, you can try letting it thicken up as long as possible. We usually make eggnog pies the night before we serve them.
Vimla says
Hello there, how soon in advance can I make this? Is 4 days too long in advance?
Dee says
That should be fine. I hope you enjoy it! 🙂
Denise says
This is so easy and so delicious! I made it last year a couple of times and it was a huge hit! I plan on making it for Christmas dinner this year.
Patricia says
Can you use the eggnog that already has the southern comfort in it in all the recipes….
Dee says
You should be able to unless it’s a lot thinner than regular eggnog. It might just take longer to set up.
Jamil says
Is this recipe calling for 1/2 cup of egg nog or 1 cup as well as a 1/2 cup?
Dee says
It’s one cup plus one half of a cup total, or 1 1/2 cups. 🙂
Lisette says
Can this filling be used in a 9×13. I want to make a grahm cracker/pecan crust in a 9×13 and then add this filling. Thank you for any insight you can provide
Dee says
You might want to double up on the filling if you want it to be nice and fluffy, but it would definitely work in that kind of pan.
husband says
Don’t even think about using light whipped topping!
Dee says
I don’t think you need to worry about that! 😉
Shandra Brown says
So we are celebrating Thanksgiving this coming Sunday and I am going to make this pie. My family (except hubs) loves Eggnog and to have it in a pie is the best. This is a simple and quick dessert which I love. I have pin this on Pinterest Board.
Dee says
That’s wonderful, Shandra. I hope everyone likes it!
Vanessa says
I am trying this tommorow for thanksgiving. So excited!
Julia Jordan says
This pie is beautiful! I’m sure it’s as delicious as it looks.
Dee says
Thank you so much, Julia. My family loves it!
Sheila Clark says
Oh My!! My husband LOVED IT, he told me this pie is now a Thanksgiving tradition. I used a graham cracker pie crust, and sprinkled a little nutmeg on the finished pie. My in-laws were convinced it was a store bought pie, I told them to try recipes on Pinterest. I will be making this pie again, very soon.
Dee says
Thank you SO much for the sweet comment! It’s one of our favorite holiday pies, and I’m so glad you liked it! Pinterest is awesome. 🙂
Cerra says
Is instant vanilla pudding mix a special thing? Are they all instant or some need to be cooked? Just curious before I head out to grab some if I need to be looking for a special kind?
Dee says
I use Jell-O instant vanilla pudding, and you can find it in most stores. Just look for instant on the box.
Mandy says
Dumb question, but do you follow the directions on the instant pudding to make it and then add eggnog or what?
Dee says
Hi Mandy — Just follow the recipe directions and video, and that’s it! 🙂
Sammi Ricke says
Gosh, this looks ahhhhmazing! I love eggnog, but have never thought to have it in a pie. Great recipe! I can’t wait to make it 🙂
Dee says
Thanks, Sammi! It’s one of our favorite ways to enjoy eggog. 🙂
Amanda says
Instead of using a baked pie shell, could I use a graham she’ll or maybe an oreo
Dee says
If it’s a pre-baked shell, it should be fine.
Maria says
Hi I recently tried making this and was super excited but the filling turned out really hard and gummy versus light and fluffy…any suggestions?
Dee says
Hmm. Was the whipped topping thawed? Did you use the small Jello? We’ve been making this for a long time and recently made it again and have never had any problems. I’d love to brainstorm with you because it really is a tasty pie.
Brianne says
Do you think that this recipe would work using Silk Nog instead of regular egg nog? I prefer the taste and the reduced calories and fat, however I don’t know if it would cause the pudding to thicken as regular egg nog would.
Dee says
That’s what I would be concerned about, but you could definitely try and see what happens. It might be fine, just not as thick.
Pam says
Thoughts on adding a touch of spiced rum, or any other alcohol that people mix with eggnog? (I’ve never had an eggnog “adult” version and thought it’s something different to add to the holiday party
Dee says
You would just need to make sure that the mixture doesn’t get runny with the extra liquid, but I would definitely give it a try!
Anna Johnson says
I haven't had eggnog pie, I didn't know about it. My family loves eggnog so I'm sure this will be a hit! Thank you! 🙂
Sammie says
Ooh this egg nog pie looks delicious. I think I am addicted to anything with nutmeg in it, but especially creamy pies! Yummy. Sammie http://www.feastingisfun.com
Dee M says
The Cool Whip gives it a fluffy texture, but I don't think it adds any sweetness. I think homemade whipped cream would be wonderful. My daughter likes to make this on her own, and it's easier for her to use the Cool Whip. Let me know how yours turns out! 🙂
Jan L says
I wish I could get Eggnog in July…This pie looks so good and we have a Pie Contest on the 4th of July. Does the Cool Whip make it sweeter? I'm thinking if I could make my own whipped topping and regulate the sugar. Do you think that would work or would it break down.
Dee M says
Thanks so much for the feature! 🙂
Dee M says
Thanks so much! It's very easy, and we love it!
Dee M says
Thanks so much, Holly. I hope you love it as much as we did! 🙂
Flavors by Four says
Just wanted to let you know I've featured this Eggnog Pie on the Wonderful Wednesday Blog Hop!! Stop by and check it out 🙂
Miz Helen says
Hi Dee,
Your Eggnog Pie looks fabulous! Thanks so much for sharing with Full Plate Thursday and hope you have a great week.
Come Back Soon!
Miz Helen
Holly (2 Kids and Tired) says
This looks amazing. I love egg nog! Pinned to try!
Michelle Nahom says
Looks delicious! Perfect holiday dessert! Thanks so much for sharing it with us at #FoodieFridays!
Rattlebridge Farm says
Oh, I've got to try this! Looks scrumptious.
Teri says
Oh my! You had me at eggnog! This looks like the perfect way to celebrate the season! I would love if you would share this at Celebrate It! It is all about celebrating the big and little things in our wonderful everyday lives!
http://thefreshmancook.blogspot.com/2014/12/celebrate-it-blog-party-21.html
Babs R says
This looks sooo good…and easy. Thanks for the recipe. Can't wait to try it.
Dee M says
Thanks, Kate! It really is very tasty! 🙂
Dee M says
Thanks so much for sharing, Diane! 🙂
Kate says
That sounds delicious!! Pinning…
Diane Roark says
This pie looks so easy to make, but amazing! YUM!
Thanks so much for linking up to Wonderful Wednesday blog hop. I love this idea. Sharing!
Blessings,
Diane Roark
Dee M says
Thanks, Laura. I'll be sure to check it out! 🙂
Dee M says
It's really easy, Deb, and it tastes exactly like eggnog. 🙂
Dee M says
My kids love eggnog, so they think this is awesome. OK, so do I! 🙂
[email protected] in Pyjamas says
I only recently tried eggnog for the first time and I'm 27! I'm now addicted to the stuff, this pie looks divine! Visiting from Treasure Box Tuesday. I co-host Sweet and Savoury Sunday and would love for you to stop by and share this and other recipes with us. Have a great day!
Deb @ Frugal Little Bungalow says
Now I have never heard of an eggnog pie before…this looks wonderful! 🙂
MrsMajor Hoff says
Looks really yummy. My kiddos adore eggnog so I bet they'd be over the moon if I made this for them!
Dee M says
Thanks, Ginnie. My family just gobbled it right up! 🙂
Joan says
Hi Dee, I just came across your recipe for eggnog pie. It looked and sounded amazing. I went ahead and made it last night but I just realized I might have measured wrong. The recipe says 2 cups of whipped topping. So I made it with 16oz. Of whipped topping. Should I have used actual cups and not oz?
Dee says
Hi Joan! We always measure out two cups of the topping from one container.
Teresa says
One cup is 8ozs. So using a 16 oz container is your 2 cups! No measuring needed
Denise Frank says
Cool Whip defies logic and science. If you measure 2 cups, you will have about 1/2-2/3 cup left. For the pie to have the right consistency, you need to measure exactly 2 cups.
Dee says
Yes. It really does need to be 2 cups of whipped topping and not the whole container.
Robin says
Joan- 8 oz of heavy whipping cream should make 2 cups of whipped cream. Sounds like you made twice as much as you needed. I don’t used store bought whipped topping so I make my own also ;o)
Ginnie says
Yum! This looks so delicious! I think I will make one for Christmas dinner:)