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    Meals » Recipes » Desserts

    Eggnog Pie

    This post may contain affiliate links. Please see disclosure for more information. Published: Nov 6, 2020 · Modified: Feb 25, 2021 by Dee

    This easy no bake Eggnog Pie has won a permanent place on our Thanksgiving and Christmas dessert menus. It's light, fluffy and a family favorite! You only need 5 ingredients to make it! via @meamel

    This easy no bake Eggnog Pie has won a permanent place on our Thanksgiving and Christmas dessert menus. It's light, fluffy and a family favorite!

    Jump to Recipe -
    slice of eggnog pie on a plate with cool whip

    You know, one of the best things about the holiday season has got to be eggnog! I remember drinking it from my special Santa mug when I was a kid, which seemed to make it taste even better.

    Now, my kids go crazy for this stuff, and one of their favorite ways to enjoy it is by indulging in a tasty slice of eggnog pie. It's cool, creamy, and you only need 5 ingredients to make it!

    • Eggnog
    • Pie crust -- graham cracker or frozen pie crust
    • Jello Instant Pudding Mix
    • Cool Whip or non dairy topping
    • Nutmeg

    I started serving this no bake pie for dessert at Thanksgiving and Christmas a few years ago, and my oldest daughter has now made it her specialty.

    overhead view of pie on a plate with fork

    We love this holiday pie so much that my daughter always makes two at one time. This way, we can enjoy some for dessert on the actual holiday and have more the next day.

    My daughter likes to add a little bit more whipped topping as a garnish and some additional nutmeg over the filling -- yum!

    slice of eggnog pie with whipped topping and pie in backgraound

    The pie is light and fluffy, so it's the perfect ending to a heavy meal, and no one can say they don't have room for dessert! It also goes great with a cup of coffee, Instant Pot Hot Chocolate or eggnog -- double yum!

    How to Make No Bake Eggnog Pie

    slice of eggnog pie on a plate with cool whip

    Eggnog Pie

    Published by Dee
    This easy no bake Eggnog Pie has won a permanent place on our Thanksgiving and Christmas dessert menus. It's light, fluffy and a family favorite!
    4.98 from 35 votes
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    Prep Time 10 mins
    Cook Time 0 mins
    Refrigerate 4 hrs
    Total Time 4 hrs 10 mins
    Course Dessert
    Cuisine American
    Servings 8
    Calories 181 kcal

    Ingredients
      

    • 1 prepared pie crust
    • 1 3.4 oz box vanilla instant pudding mix NOT stovetop!
    • 1 ½ cups eggnog one and one half cups
    • 2 cups whipped topping, like Cool Whip (thawed) light topping may not set
    • dash nutmeg

    Instructions
     

    • In medium-sized bowl, combine eggnog and pudding mix, and beat with electric mixer until thick
    • Sprinkle in some nutmeg
    • Fold in whipped topping until mixture is fluffy and color is pale yellow
    • Spoon mixture into pie crust, and smooth with spatula until even 
    • Refrigerate for 4 hours or until firm. You can also refrigerate overnight or until ready to serve

    Video

    Notes

    Can use graham cracker pie crust or bake a frozen pie crust before adding filling. 
    Can also use homemade whipped cream.
    Use Instant Pudding and not stovetop.
    Pie should be refrigerated for about 4 hours or until firm before being cut and served.

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 181kcalCarbohydrates: 19gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 28mgSodium: 127mgPotassium: 118mgFiber: 1gSugar: 8gVitamin A: 112IUVitamin C: 1mgCalcium: 79mgIron: 1mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    More Recipes with Eggnog

    And if you want a mini version, check out these cute little Easy Eggnog Mini Pies! You might also like eggnog French toast or eggnog cupcakes or Instant Pot Eggnog Cheesecake or Eggnog pancakes or eggnog dessert dip.

    Recipe was originally published in 2014 and last updated in 2020

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    Reader Interactions

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      Recipe Rating




    1. Brenna Kelley says

      December 26, 2022 at 7:08 am

      Hi there! I was wondering if this could be frozen and enjoyed at a later date?? Wasn’t sure with the whipped topping how it would react in the freezer5 stars

      Reply
      • Dee says

        January 02, 2023 at 8:46 pm

        You can freeze the pie. Let me know how you like it!

    2. victoria clarke says

      December 23, 2022 at 9:36 pm

      Hi just found this recipe of yours wonderful for an Australian hot Christmas. I’ve had to convert measurements for making so I am hoping I have got it right. Also we don’t have cool whip? So I assumed it was whipped real cream. It is in the refrigerator as we speak. Fingers crossed that it turns out for this evening. Cheers

      Reply
      • Dee says

        December 24, 2022 at 9:43 pm

        Let me know how it goes. Hope you enjoy the pie!

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

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