Chocolate and vanilla ice cream plus malted milk candy are mixed with whipped topping and loaded into a chocolate graham cracker crust. This easy no bake ice cream pie is perfect for Valentine's Day, Pi Day or any occasion!
2 ½cupsWhoppers malted milk candy crushed, plus extra candies for garnish
1cupsoftened chocolate ice cream
1cupsoftened vanilla ice cream
1 ½8-ounce tubswhipped topping, like Cool Whip, thawed
Melted chocolate or chocolate syrup for garnishoptional
Instructions
Crush the Whoppers in a food processor or blender (You can also place them in a large zip-top freezer bag and crush into small pieces with a rolling pin)
In a large bowl, mix the vanilla and chocolate ice cream together, and fold in 1 whole container of the whipped topping
Mix in 1 cup of the crushed candy
Pour the mixture into the pie shell, and smooth top with spatula
Top with second cup of crushed candy.
Place into freezer for at least 4 hours or until very firm.
Spread additional whipped topping or whipped cream over the pie and top with chocolate syrup, remaining crushed candy and additional whole candy pieces, if desired.
Keep frozen until ready to serve.
Notes
There is no cook time in recipe, but the pie takes about 4 hours to firm up in freezer until ready to eat