Spring Marshmallow Krispie Treats
Marshmallow bars made with Rice Krispies cereal and topped with pastel candy for an easy spring dessert or snack
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 bars
- 6 cups Rice Krispies or any crisp rice cereal
- 1 10-oz bag of your favorite brand of mini marshmallows
- 5 tablespoons butter
- 1/2 teaspoon vanilla extract
- Pastel M & M's or other candies for decoration
In a large pan, melt the butter and mini marshmallows together over low heat. Stir frequently, or you can have some little helpers do this for you.
When marshmallows are melted, stir in the vanilla extract, and remove from heat.
Add the cereal, one cup at a time, and stir after each cup is added.
When the cereal is fully mixed with the marshmallows, spoon into a buttered 13x9-inch baking pan.
When the mixture is slightly cool, press in the candies over the top of the cereal.
Refrigerate until firm, and enjoy!
Calories: 95kcal | Carbohydrates: 11g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 115mg | Potassium: 17mg | Sugar: 1g | Vitamin A: 1075IU | Vitamin C: 8.8mg | Calcium: 1mg | Iron: 4.3mg