One Pot Cheddar BBQ Chicken Pasta
This quick and easy chicken with penne pasta in a creamy cheddar barbecue sauce takes just 30 minutes to make and uses on pot for easy clean up!
Servings: 6 people
Ingredients
- 1 pound chicken tenders, cut into cubes
- ½ teaspoon ground black pepper
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 2 cups penne pasta
- 2 cups water
- 1 cup barbecue sauce, any kind
- ½ cup heavy cream or milk
- 1 cup shredded cheddar cheese
- ½ cup frozen peas
- ½ cup frozen corn
Instructions
- In a large skillet, season the chicken with sea salt, pepper and garlic powder, and brown the chicken in olive oil,
- Add the penne pasta and water, cover and cook on medium high heat, stirring frequently, until pasta is slightly soft and almost cooked through
- Reduce heat to medium, and add the barbecue sauce, peas, corn and heavy cream
- Stir in the shredded cheese, and serve
Nutrition
Calories: 230kcal | Carbohydrates: 31g | Protein: 10g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 511mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 0.7mg