Baked Ham and Cheese Crescent Roll Ups
Baked Ham and Cheese Crescent Roll Ups are filled with sliced ham, melty cheese and BBQ sauce for a delicious appetizer or game day snack! Your whole family will love these ham and cheese pinwheels!
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12
Cost: $10
- 1 8-oz container refrigerated crescent roll dough
- 6 slices deli ham, thinly sliced
- ½ cup shredded cheese
- 1 tablespoon barbecue sauce
Preheat oven to 350℉
Place aluminum foil or parchment paper on cookie sheet. If using foil, spray with cooking spray
Open tube of dough, place on clean, flat surface and roll dough out with rolling pin to form one large rectangle
Layer ham evenly over dough
Lightly spread BBQ sauce over ham
sprinkle cheese evenly over ham
Roll dough up tightly, starting at the long side, and slice into ½ inch pieces
Place on greased baking sheet, and bake for 12 to 15 minutes, or until golden brown and firm
Serve with additional barbecue sauce for dipping, if desired
The amount of ham will depend on the size of the slices. I usually use between 6 and 9 slices.
Don't be tempted to add too much cheese, as it will melt everywhere.
Calories: 136kcal | Carbohydrates: 1g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 457mg | Potassium: 92mg | Vitamin A: 215IU | Calcium: 163mg | Iron: 0.4mg
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