Baked Ham and Cheese Crescent Roll Ups
Baked Ham and Cheese Crescent Roll Ups are filled with sliced ham, melty cheese and BBQ sauce for a delicious appetizer or game day snack! Your whole family will love these ham and cheese pinwheels!
Servings: 12
Cost: $10
Ingredients
- 1 8-oz container refrigerated crescent roll dough
- 6 slices deli ham, thinly sliced
- ½ cup shredded cheese
- 1 tablespoon barbecue sauce
Instructions
- Preheat oven to 350℉
- Place aluminum foil or parchment paper on cookie sheet. If using foil, spray with cooking spray
- Open tube of dough, place on clean, flat surface and roll dough out with rolling pin to form one large rectangle
- Layer ham evenly over dough
- Lightly spread BBQ sauce over ham
- sprinkle cheese evenly over ham
- Roll dough up tightly, starting at the long side, and slice into ½ inch pieces
- Place on greased baking sheet, and bake for 12 to 15 minutes, or until golden brown and firm
- Serve with additional barbecue sauce for dipping, if desired
Notes
The amount of ham will depend on the size of the slices. I usually use between 6 and 9 slices.
Don't be tempted to add too much cheese, as it will melt everywhere.
Nutrition
Calories: 136kcal | Carbohydrates: 1g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 457mg | Potassium: 92mg | Vitamin A: 215IU | Calcium: 163mg | Iron: 0.4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
