Birds Nest Cookies
These adorable birds nest cookies are no-bake treats made with chow mein noodles, peanut butter, chocolate and candy eggs. Perfect for Easter and Spring and easy enough for kids to help make!
Prep Time5 minutes mins
Cook Time15 minutes mins
Cooling Time15 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Servings: 30
Cost: $10
- 1½ cups milk chocolate chips
- ¾ cup creamy peanut butter
- 3 cups crunchy chow mein noodles
- 1 bag Cadbury mini chocolate eggs
In a large bowl, melt the milk chocolate chips and the peanut butter in 30 second intervals in the microwave, stirring after each interval
Mix in the chow mein noodles until evenly coated
Use a tablespoon to scoop the mixture and drop onto wax paper lined baking sheets, and shape into birds nests
Press 3 mini eggs on the top of each birds nest
Refrigerate until cool and firm
Add the mini chocolate eggs onto the birds nests while the chocolate is still melty to ensure the eggs will stick.
Store in refrigerator if your house is warm.
Calories: 73kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Sodium: 84mg | Potassium: 59mg | Calcium: 5mg | Iron: 0.4mg
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