Blackstone Popcorn
This Blackstone popcorn recipe is a quick and easy way to make popcorn on the Blackstone griddle. The perfect snack for movie night or cookouts and so much fun to watch!
Servings: 20
Cost: $5
Ingredients
- ⅔ cup popcorn kernels
- 3 tablespoons avocado oil divided
- ½ cup butter
- sea salt to taste
Instructions
- In a small mixing bowl, add the popcorn kernels and 2 teaspoons avocado oil. Mix until the popcorn kernels are evenly coated in oil
- Heat one side of the griddle to high heat
- Add butter to a small foil pan, and place on griddle
- Spread the remaining avocado oil evenly over the surface of the griddle
- Evenly place popcorn kernels on the griddle
- Immediately cover popcorn kernels with a cooking dome, and constantly swirl the dome around the griddle
- Cook for 3 to 5 minutes, or until popping sounds slow down, and the popped corn starts to lift up the cooking dome
- Remove dome, and immediately transfer popcorn to the unheated side of the griddle by using a spatula
- Drizzle melted butter over the popcorn and season with salt
- Transfer to a serving dish, and serve immediately
Video
Notes
Make sure you swirl the cooking dome around the griddle to prevent the popcorn from burning.
Nutrition
Calories: 80kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 37mg | Potassium: 16mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 142IU | Calcium: 2mg | Iron: 0.2mg
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