Cannoli Dip
Cannoli Dip is an easy dessert dip with cream cheese, ricotta cheese and mini chocolate chips. An easy recipe for a delicious sweet dip that takes minutes to make! Just add your favorite dippers for an easy party treat.
Servings: 12
Cost: $10
Ingredients
- 8 ounces full fat cream cheese softened at room temperature
- 1 teaspoon vanilla extract
- 1 cup ricotta cheese whole milk or part skim
- 1 cup powdered sugar
- 1 cup mini chocolate chips divided
Instructions
- In a large mixing bowl, cream the softened cream cheese and vanilla extract using an electric mixer on medium speed until smooth
- Add the ricotta cheese, and mix well
- Gradually mix in the powdered sugar, and mix until well combined and creamy
- Stir in half of the mini chocolate chips using a rubber spatula. Refrigerate until ready to serve, and top with remaining chocolate chips before serving
Video
Notes
Use room temperature cream cheese for easier mixing. You can sub mascarpone for a more authentic flavor.
Use whole milk ricotta or part skim for a richer, creamier dip. Some brands of ricotta have more liquid. You may need to give it a good stir or strain before using.
Dip is best when used within 3 days, and needs to be refrigerated.
Nutrition
Calories: 217kcal | Carbohydrates: 22g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 32mg | Sodium: 87mg | Potassium: 47mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 379IU | Vitamin C: 0.1mg | Calcium: 78mg | Iron: 0.3mg
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