Cinnamon Roll Dip
This cinnamon roll dip recipe is a delicious and super easy dessert dip made with just a few simple ingredients. This no-bake dessert tastes like your favorite cinnamon rolls without all of the work!
Servings: 12
Cost: $10
Ingredients
- 8 oz cream cheese softened to room temperature
- 4 tablespoons butter softened to room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
- 5 teaspoons brown sugar
- 3½ teaspoons ground cinnamon
Instructions
- In a medium mixing bowl, beat the cream with an electric mixer until smooth
- Add the butter and beat until all lumps are gone
- Mix in the powdered sugar
- Add in the vanilla extract and heavy whipping cream until fully combined and fluffy
- Reserve a quarter cup of the mixture, and transfer to a piping bag with a medium sized round piping tip or ziplock baggie with a small hole cut. Set aside
- Mix the brown sugar and cinnamon into the remaining mixture until fully combined
- Evenly spread the brown sugar mixture into a serving bowl
- Pipe the white mixture in a swirl pattern on top of the brown sugar mixture
- Refrigerate until ready to serve
Notes
Use room temperature cream cheese and butter for easier mixing and a smooth texture.
Make sure to beat in the heavy whipping cream until fluffy or else mixture will be too loose and not set up.
Refrigerate prior to serving to allow flavor to fully develop.
Nutrition
Calories: 181kcal | Carbohydrates: 13g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 93mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 518IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
