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This cinnamon roll dip recipe is a delicious and super easy dessert dip made with just a few simple ingredients. This no-bake dessert tastes like your favorite cinnamon rolls without all of the work!
We made this incredibly delicious cinnamon roll dip twice in the last week. I absolutely love the taste of cinnamon, so this sweet dip has my name all over it.
Since I’m good about sharing, I even let my kids have some! If you love cinnamon rolls, but don’t feel like baking, this no bake dessert is definitely for you!
Why you’ll love this easy recipe!
You only need a handful of simple ingredients to make it.
It only takes a few minutes to prepare.
It’s basically like eating cinnamon rolls without having to bake them. The chef’s kiss is the swirl of cream cheese frosting on top!
Cinnamon roll cheesecake dip is the perfect dessert for parties, family gatherings, game nights or movie nights!
What You Need to Make It
Here are the basics. Full amounts are found in the printable recipe card at the bottom of the post.
- Cream cheese — the base of the dip. Let it soften at room temperature
- Powdered sugar — adds sweetness
- Butter — I always use salted butter, but unsalted butter is fine
- Vanilla — for flavor
- Brown sugar — adds flavor and sweetness
- Cinnamon — can’t make this dip without it!
- Heavy whipping cream — makes it nice and creamy
How to Make Cinnamon Roll Dip
First, you beat the cream cheese in a mixing bowl until smooth and creamy. Add the remaining ingredients, except the cinnamon. Remove some of the mixture to make the swirl of icing. Then, mix in the cinnamon. Spoon into a serving bowl, pipe the reserved icing on top of the dip, and serve with your favorite dippers.
What to Dip into Cinnamon Roll Dip
My favorite dipper for this dip is Biscoff cookies. The flavor combo is out of this world! We also like vanilla wafer cookies, graham crackers, pretzels and strawberries.
Quick Tips
Make sure to let the cream cheese and butter soften a bit at room temperature so they are easier to mix.
Store the dip in the refrigerator in an airtight container or covered with plastic wrap. It keeps well for 3-4 days.
More Easy Sweet Dips
These dessert dips have similar flavors.
Cinnamon Roll Dip
Ingredients
- 8 oz cream cheese softened to room temperature
- 4 tablespoons butter softened to room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
- 5 teaspoons brown sugar
- 3½ teaspoons ground cinnamon
Instructions
- In a medium mixing bowl, beat the cream with an electric mixer until smooth
- Add the butter and beat until all lumps are gone
- Mix in the powdered sugar
- Add in the vanilla extract and heavy whipping cream until fully combined and fluffy
- Reserve a quarter cup of the mixture, and transfer to a piping bag with a medium sized round piping tip or ziplock baggie with a small hole cut. Set aside
- Mix the brown sugar and cinnamon into the remaining mixture until fully combined
- Evenly spread the brown sugar mixture into a serving bowl
- Pipe the white mixture in a swirl pattern on top of the brown sugar mixture
- Refrigerate until ready to serve
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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