Double Chocolate Meringue Cookies
Double chocolate meringue cookies are light and airy on the outside and filled with a semi sweet chocolate chip surprise inside. They're perfect for Valentine's Day or anytime you want a sweet chocolate treat!
Servings: 36
Ingredients
- 3 egg whites
- ⅛ teaspoon cream of tartar
- ⅛ teaspoon sea salt
- 1 cup granulated sugar
- 1 tablespoon cocoa powder
- 1 cup semi sweet chocolate chips
Instructions
- Preheat oven to 200 degrees
- Add the egg whites, cream of tartar and sea salt to a large mixing bowl, and beat with hand mixer on high until foamy
- Gradually beat in the sugar and cocoa powder, beating well in between
- When egg whites are stiff enough to form stiff peaks and stay stiff, gently fold in the chocolate chips, using a spatula
- Use a tablespoon to scoop batter on baking sheets that have been lined with parchment paper or silicone baking sheets, and top with candy sprinkles, if desired
- Bake for 45 minutes or until cookies are firm and lift off of baking sheets easily
- Turn heat off, and allow to cool in oven
- Store in tightly covered containers
Nutrition
Calories: 22kcal
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