Double Chocolate Meringue Cookies have a light, airy chocolate shell with a chewy chocolate surprise inside. Decorate them with candy hearts and sprinkles for a delicious Valentine's Day treat!
This is special post because I'm sharing one of my favorite cookie recipes and teaming up with some food blogger friends in support of a wonderful cause.
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Right before Christmas, I shared my grandma's recipe for meringue chocolate chip cookies, or Surprises, as she always called them. When you bite into the sweet meringue, you get a rich chocolate surprise!
Since Valentine's Day is coming up, I thought it would fun to make chocolate meringue cookies, since I always associate chocolate with this particular holiday. Some people think of hearts, flowers and jewelry, but I'm always about the chocolate!
I only added a tablespoon of cocoa powder, so this isn't a super chocolaty cookie. It's just enough that you get a little taste of chocolate from the meringue and a deeper chocolate when you bite into it. And of course, we just had to add some sprinkles!
These delicious double chocolate meringue cookies just melt in your mouth, and they have a tendency to disappear fast. I speak from experience!
Tips for Making Meringue Cookies
- Bowl and beaters should be completely clean and dry and free of any oily residue
- Carefully separate egg whites from yolks to ensure no yolks mix in with the whites
- Add sugar and cocoa powder in small amounts, and beat well in between
- Meringue should be very stiff and form small “peaks” before you fold in the chocolate chips
- Humidity may affect the consistency of the meringue
Recipe for Double Chocolate Meringue Cookies
Double Chocolate Meringue Cookies
- 3 egg whites
- ⅛ teaspoon cream of tartar
- ⅛ teaspoon sea salt
- 1 cup granulated sugar
- 1 tablespoon cocoa powder
- 1 cup semi sweet chocolate chips
- Preheat oven to 200 degrees
- Add the egg whites, cream of tartar and sea salt to a large mixing bowl, and beat with hand mixer on high until foamy
- Gradually beat in the sugar and cocoa powder, beating well in between
- When egg whites are stiff enough to form stiff peaks and stay stiff, gently fold in the chocolate chips, using a spatula
- Use a tablespoon to scoop batter on baking sheets that have been lined with parchment paper or silicone baking sheets, and top with candy sprinkles, if desired
- Bake for 45 minutes or until cookies are firm and lift off of baking sheets easily
- Turn heat off, and allow to cool in oven
- Store in tightly covered containers
Nutrition information is estimated. Please do your own calculation to fit special diets.
Looking for More Valentine's Day Recipes?
Check out these fabulous recipes from the following awesome bloggers!
Yellow Heart-Shaped Rainbow Funfetti Cookies from Julie of The Little Kitchen
Peanut Butter Cookie Cake from Julie of Julie Blanner
Cherry Coconut Macaroons from Miranda of Cookie Dough and Oven Mitt
Brownie Cookies from Mel of Mel's Kitchen Cafe
No-Bake Chocolate Candy Cookies from Debi of Life Currents
Double Dark Chocolate Chery Black Forest Cookies from Jamie of Southern Revivals
White Chocolate Valentine Madeleine Cookies from Marlynn of Urban Bliss Life
Pillowy Soft Sugar Cookies from Stephie of Stephie Cooks
Steak with Peppercorn Sauce from Sonja of Ginger & Toasted Sesame
Creamy Beet Risotto from Rachel of Copper & Verdigris
Valentine's Day Chocolate Sugar Cookies from Denise of Chez Us
Red Velvet Donuts from Gwynn of Swirls of Flavor
Brown Butter Panbanging Cookies from Marybeth of babysavers
Gluten-Free Chocolate Kiss Cookies from Audrey of Mama Knows Gluten Free
Gluten-Free Red Velvet Crinkle Cookies from Brianna of Flippin' Delicious
Rose Meringue Cookies from Kirsten of Comfortably Domestic
Raspberry Chipotle Chicken Curry from Shashi of Savory Spin
Food Bloggers' Valentine's Event from Sarah of Sarah Cooks the Books
Cream Wafer Cookies from Kelly of Live Laugh Rowe
White Chocolate and Raspberry Cookies from Wanda of My Sweet Zepol
Raspberry Fudge Cookies from Jessica of A Kitchen Addiction
Raspberry Cookies from Courtney of Know Your Produce
Syltkakor Raspberry Jam Cookies from Megan of Stetted
No-Bake Chocolate Tart from Rachel of Rachel Cooks
Heart-Shaped Chocolate Chip Cookies from Angela of About a Mom
Mexican Hot Chocolate Cookies from Lisa of TasteCookSip
Chai Latte Shortbread Hearts from Sue of It's Okay to Eat the Cupcake
Soft and Sweet Sugar Cookie Bars from Carlee of Cooking With Carlee
Strawberry and Cream Cookies from Ashley of A Cup of Charming
Cherry Cream Cheese Cookies from Lisa of Blogghetti
Galete Waffle Cookies from Shaina of Food for My Family
Almond Shortbread Cookies from Denise of addicted 2 recipes
Easy Strawberry Fudge from Chrysa of Thrifty Jinxy
Valentine's Day Mug Hug Cookies from Aimee of Southern From Scratch
Doughnut Sandwich Cookies from Bree of Baked Bree
Chocolate Nutella Cookies from Melissa of Modern Honey
Easy Crinkle Cookies from Amy of The Nifty Foodie
Chocolate Sugar Cookies from Becca of The Salted Cookie
Love Cake from Sara of Confectionary Tales
Have a sweet day, friends!