Easter Bunny Charcuterie Board
You can make this easy Easter bunny charcuterie board for Easter brunch or dinner with cheese, deli meat, fresh vegetables, fruit and candy. Perfect for any spring celebration!
Servings: 10
Cost: $15
Ingredients
- 2 8 oz Brie wheels
- 13 pieces salami
- 1 bunch red grapes rinsed
- 4 carrots peeled and cut into strips
- 4 celery stalks washed, cut into strips
- 1 pint strawberries rinsed
- crackers
- ¼ cup mini egg candies
Instructions
- Make the bunny by cutting two even arcs on opposite sides of one wheel of brie to make the ears and bowtie. Place the second wheel of brie on the middle of the serving board, and add the bowtie underneath and the ears on above
- Make the salami rose by adding slices of salami around a small serving glass. Fold 5 pieces of salami in half, line up on a flat surface, roll and place in the middle of the serving glass to create the center of the rose. Add to the serving board
- Place celery sticks on the bottom of the board to represent grass
- Add grapes, carrots sticks, strawberries, crackers and mini egg candies until serving board is fully covered
- Serve immediately
Video
Notes
For easier slicing, first mark out the cuts on the wheel of Brie, and make sure Brie is cold.
Allow the salami to slightly warm up for easier folding and rolling.
For easier assembly, build the board up from the outside in.
Optional - peel and cut two extra carrots for garnish
To make in advance, prep all the fruits and veggies, and store in the refrigerator. Then, quickly assemble before serving.
Nutrition
Calories: 191kcal | Carbohydrates: 9g | Protein: 10g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 334mg | Potassium: 253mg | Fiber: 2g | Sugar: 6g | Vitamin A: 4366IU | Vitamin C: 30mg | Calcium: 101mg | Iron: 1mg
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