Easy Banana Cinnamon Pancakes
Start the day off on a sweet note with these easy banana cinnamon pancakes. These fluffy banana pancakes are a delicious way to use up ripe bananas!
Servings: 15
Cost: $10
Ingredients
- 1 large egg
- 2 medium bananas
- 1 cup all purpose flour
- 3 teaspoons baking powder
- ½ teaspoon sea salt
- 1 tablespoon ground cinnamon See notes
- 1 tablespoon brown sugar
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- In a large mixing bowl, add the egg, and beat slightly
- Add the bananas, and mash
- Add the flour, baking powder, salt, cinnamon and brown sugar, and lightly stir
- Add the wet ingredients, and stir until just combined. Batter will be slightly lumpy
- Heat a non-stick griddle or pan to medium high heat, and melt a tablespoon of butter on griddle
- Pour a scant quarter cup of pancake batter on the griddle
- Flip pancake when bubbles form and start to pop and edges are set, about 2-3 minutes
- Cook for another 1-2 minutes or until bottom is golden brown
- Serve with sliced bananas and drizzle with honey or maple syrup
Video
Notes
Keep pancakes warm in the oven on low heat on a baking sheet covered with aluminum foil until batter is used up.
You can add less cinnamon (1-2 teaspoons) for a milder flavor.
Nutrition
Calories: 76kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 103mg | Potassium: 177mg | Fiber: 1g | Sugar: 4g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
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