Easy Chocolate Belgian Waffles
Thick, fluffy chocolate Belgian waffles topped with sweet macerated strawberries, whipped cream and chocolate chips are perfect for weekend breakfast or any special occasion!
Servings: 12
Ingredients
For the Waffles
- 2 eggs
- 2 cups milk
- ½ cup melted butter
- 2 cups all purpose flour
- 3 teaspoons baking powder
- 1 tablespoon dark brown sugar
- ½ cup dark cocoa powder
- ½ teaspoon sea salt
For the Strawberry Topping
- 1 pound fresh strawberries, washed, hulled and diced
- 1 tablespoon white sugar
Instructions
For the Waffles
- In a large mixing bowl, beat the eggs
- Add the milk, melted butter, flour, baking powder, brown sugar, cocoa powder and salt, and mix until well combined
- Spray a Belgian waffle maker with non-stick cooking spray, and cook waffle batter according to manufacturer's directions
- Serve immediately or keep waffles warm until batter is used up
For the Strawberry Topping
- Mix the diced strawberries with the white sugar and let sit for about 30 minutes or until ready to serve
Notes
My waffle maker cooks two square waffles at a time. Cooking times and number of waffles may vary with different waffle irons.
Nutrition
Calories: 182kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 194mg | Potassium: 188mg | Sugar: 4g | Vitamin A: 315IU | Vitamin C: 0.1mg | Calcium: 100mg | Iron: 1.2mg
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