Easy Chocolate Belgian Waffles

Easy Chocolate Belgian Waffles are perfect for your weekend breakfast. Top them with strawberries, chocolate chips and whipped cream for an extra special treat!

During the week, breakfast is definitely quick and easy since we’re always rushing to get the kids off to school on time. So, I usually fix them some oatmeal, cold cereal and fruit or smoothies. But on the weekends, it’s a completely different story!

Most of the time we’ll have eggs with bacon or sausage, but sometimes, we’ll splurge and make homemade waffles. And on special occasions like Valentine’s Day — if it falls on the weekend — or Mother’s Day, we’ll celebrate with these easy Chocolate Belgian wafffles. There goes the low carb diet, but hey, it’s fine to splurge every so often, right?

I first shared a slightly different version over at  Somewhat Simple a few months ago, but with Valentine’s Day coming up, I just had to share this chocolate and strawberry treat here!

This is just your basic Belgian waffle recipe, only better. And actually, you can use this batter for regular waffles, as well.

I added some dark cocoa powder to the batter and some dark brown sugar to give the waffles a slightly sweet chocolate flavor. And to make these chocolate waffles even better, I topped them off with sweet macerated strawberries and some chocolate chips — yum!

And if you really want to go all out, you can even drizzle some chocolate syrup over the entire stack. I mean, can you ever have too much chocolate? I think not!

Come to think about it, that would even make an awesome dessert!

How to Make Easy Chocolate Belgian Waffles

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5 from 1 vote

Easy Chocolate Belgian Waffles

By: Dee

Thick, fluffy chocolate Belgian waffles topped with sweet macerated strawberries, whipped cream and chocolate chips are perfect for weekend breakfast or any special occasion!

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Servings: 12

Ingredients  

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For the Waffles

• ▢ 2 eggs
• ▢ 2 cups milk
• ▢ ½ cup melted butter
• ▢ 2 cups all purpose flour
• ▢ 3 teaspoons baking powder
• ▢ 1 tablespoon dark brown sugar
• ▢ ½ cup dark cocoa powder
• ▢ ½ teaspoon sea salt

For the Strawberry Topping

• ▢ 1 pound fresh strawberries, washed, hulled and diced
• ▢ 1 tablespoon white sugar

Instructions 

For the Waffles

• In a large mixing bowl, beat the eggs
• Add the milk, melted butter, flour, baking powder, brown sugar, cocoa powder and salt, and mix until well combined  
• Spray a Belgian waffle maker with non-stick cooking spray, and cook waffle batter according to manufacturer's directions
• Serve immediately or keep waffles warm until batter is used up

For the Strawberry Topping

• Mix the diced strawberries with the white sugar and let sit for about 30 minutes or until ready to serve

Notes

My waffle maker cooks two square waffles at a time. Cooking times and number of waffles may vary with different waffle irons.  

Nutrition

Calories: 182kcal, Carbohydrates: 20g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 50mg, Sodium: 194mg, Potassium: 188mg, Sugar: 4g, Vitamin A: 315IU, Vitamin C: 0.1mg, Calcium: 100mg, Iron: 1.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast

Cuisine: American

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Like I said, we don’t have these easy chocolate Belgian waffles that often. But sometimes, I make a little extra so the kids can enjoy them during the week. Just pop them in the toaster, and breakfast is served!

Enjoy your day, friends!