Easy Eggnog Pancakes
Easy eggnog pancakes are light and fluffy pancakes made with eggnog and perfect for Christmas breakfast or brunch
Servings: 15 small pancakes
Cost: $10
Ingredients
- 1 large egg
- 1 cup all purpose flour
- 1 tablespoon light brown sugar
- 3 teaspoons baking powder
- ½ teaspoon nutmeg
- ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
- 2 tablespoons melted butter or vegetable oil
- 1 ¼ cups eggnog
Instructions
- In a large mixing bowl, whisk egg until slightly fluffy
- Add the flour, brown sugar, baking powder, sea salt, nutmeg and cinnamon, butter and gently mix
- Stir in the eggnog until just combined. Batter may have small lumps
- Grease and heat a griddle or non stick skillet until hot on medium heat, and pour a scant ¼ cup batter onto griddle
- Cook pancakes on one side until bubbles form and begin to pop, about 2-3 minutes, flip over, and cook on other side for another 1-2 minutes until golden brown
Video
Notes
You can add more eggnog to thin out the batter if you want.
You can sub vegetable oil for the butter.
To keep the pancakes light and fluffy, don't over mix the batter.
Nutrition
Calories: 71kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 107mg | Potassium: 131mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 109IU | Vitamin C: 0.3mg | Calcium: 67mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
