Easy Eggnog Pancakes

These Easy Eggnog Pancakes are light, fluffy and so delicious that they deserve a spot on your holiday breakfast or brunch menu!

I hope you don’t mind another eggnog recipe. I know I just shared a recipe for glazed eggnog cookies, but I did tell you how much my family absolutely loves eggnog. The kids would have it everyday if possible. The Hubs even asked if I would make eggnog Alfredo — seriously!

And, he was only half joking.

I haven’t decided what to do about that one. I’m not sure that I want to waste a perfectly good bottle of eggnog in a dish that may or may not taste that great, so we’ll see.

Anyway, after we made the cookies, we decided to make pancakes with the leftover eggnog — nothing strange about that!

These pancakes are super easy to make! Basically, you just make a few changes to your favorite pancake recipe and use eggnog instead of milk.

Actually, because eggnog is so much thicker than milk, I used more liquid than I normally would. You could probably even add more, but I like pancakes to be just slightly on the thick side. And these have plenty of of that awesome eggnog flavor!

You can top the pancakes off with syrup, or even better, butter and honey — yum!

And for and extra special finish, add a generous helping of whipped cream and a sprinkle of nutmeg on top!

This recipe makes about 10 large pancakes or 24 smaller ones. Personally, I like the smaller ones better — they’re fun to stack.

How to Make Easy Eggnog Pancakes

Easy Eggnog Pancakes

Published by Dee

Light and fluffy pancakes made with eggnog and perfect for holiday breakfast or brunch

5 from 1 vote

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Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Breakfast

Cuisine American

Servings 24 small pancakes

Calories 90 kcal

Ingredients

  

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• 1 egg
• 1 cup all purpose flour
• 1 tablespoon light brown sugar
• 3 teaspoons baking powder
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon sea salt
• 2 tablespoons melted butter or oil
• 1 1/4 cup eggnog

Instructions

 

• In a large mixing bowl, beat egg until slightly fluffy 
• Add the flour, brown sugar, baking powder, sea salt, nutmeg and cinnamon, butter and mix well
• Stir in the eggnog, and mix until combined
• Grease and heat a griddle, and drop batter in small amounts to form roughly 2-inch circles
• Cook pancakes on one side until bubbles form and begin to pop, flip over, and cook on other side until light brown

Notes

You can add more eggnog to thin out the batter if you want.

You can sub vegetable oil for the butter.

Nutrition

Calories: 90kcal

Keyword eggnog, pancakes

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These easy eggnog pancakes were a big hit with my family, and they would be perfect for Christmas breakfast or brunch. But don’t wait until then! Make a batch this weekend — your family will definitely thank you!

Happy Holidays!