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    Recipes » Recipes

    Easy Eggnog Pancakes

    This post may contain affiliate links. Please see disclosure for more information. Published: Nov 30, 2016 · Modified: Feb 25, 2021 by Dee

    These Easy Eggnog Pancakes are light, fluffy and so delicious that they deserve a spot on your holiday breakfast or brunch menu!

    Jump to Recipe -

    easy-eggnog-pancakes-recipe-meatloafandmelodrama.com

    I hope you don't mind another eggnog recipe. I know I just shared a recipe for glazed eggnog cookies, but I did tell you how much my family absolutely loves eggnog. The kids would have it everyday if possible. The Hubs even asked if I would make eggnog Alfredo -- seriously!

    And, he was only half joking.

    I haven't decided what to do about that one. I'm not sure that I want to waste a perfectly good bottle of eggnog in a dish that may or may not taste that great, so we'll see.

    Anyway, after we made the cookies, we decided to make pancakes with the leftover eggnog -- nothing strange about that!

    easy-eggnog-pancakes-honey-drizzle

    These pancakes are super easy to make! Basically, you just make a few changes to your favorite pancake recipe and use eggnog instead of milk.

    Actually, because eggnog is so much thicker than milk, I used more liquid than I normally would. You could probably even add more, but I like pancakes to be just slightly on the thick side. And these have plenty of of that awesome eggnog flavor!

    You can top the pancakes off with syrup, or even better, butter and honey -- yum!

    easy-eggnog-pancakes-butterand-honey

    And for and extra special finish, add a generous helping of whipped cream and a sprinkle of nutmeg on top!

    This recipe makes about 10 large pancakes or 24 smaller ones. Personally, I like the smaller ones better -- they're fun to stack.

    easy-eggnog-pancakes-whipped-cream-holiday-breakfast

    How to Make Easy Eggnog Pancakes

    Recipe

    easy-eggnog-pancakes-honey-drizzle

    Easy Eggnog Pancakes

    Published by Dee
    Light and fluffy pancakes made with eggnog and perfect for holiday breakfast or brunch
    5 from 1 vote
    Print Recipe Share by Email
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    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Total Time 15 minutes mins
    Course Breakfast
    Cuisine American
    Servings 24 small pancakes
    Calories 90 kcal

    Ingredients
      

    • 1 egg
    • 1 cup all purpose flour
    • 1 tablespoon light brown sugar
    • 3 teaspoons baking powder
    • ½ teaspoon nutmeg
    • ½ teaspoon ground cinnamon
    • ½ teaspoon sea salt
    • 2 tablespoons melted butter or oil
    • 1 ¼ cup eggnog

    Instructions
     

    • In a large mixing bowl, beat egg until slightly fluffy 
    • Add the flour, brown sugar, baking powder, sea salt, nutmeg and cinnamon, butter and mix well
    • Stir in the eggnog, and mix until combined
    • Grease and heat a griddle, and drop batter in small amounts to form roughly 2-inch circles
    • Cook pancakes on one side until bubbles form and begin to pop, flip over, and cook on other side until light brown

    Notes

    You can add more eggnog to thin out the batter if you want.
    You can sub vegetable oil for the butter.

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 90kcal
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    Easy Eggnog Pancakes

    These easy eggnog pancakes were a big hit with my family, and they would be perfect for Christmas breakfast or brunch. But don't wait until then! Make a batch this weekend -- your family will definitely thank you!

    Happy Holidays!

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    Reader Interactions

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      Recipe Rating




    1. Colette says

      December 12, 2020 at 6:03 am

      Hello, I am just wondering if it's 3 tablespoons or teaspoons of baking powder. I started with tablespoons but I thought it seemed like too much so I switched to teaspoons. They came out tasting great! I used vegan eggnog and it worked just fine 🙂

      Reply
      • Dee says

        December 14, 2020 at 8:33 pm

        It should be teaspoons. Thanks so much, Colette. Glad you liked the pancakes. 🙂

    2. Jen says

      December 07, 2016 at 11:03 am

      When does the melted butter get mixed in? It wasn't mentioned in the directions. Thanks.

      Reply
      • Dee says

        December 07, 2016 at 11:15 am

        Hi Jen. I've updated it. The butter goes in before the eggnog gets added.

    3. Miz Helen says

      December 03, 2016 at 4:30 pm

      Hi Dee,
      Your Pancakes look awesome, I would love that stack of Pancakes! Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
      Miz Helen5 stars

      Reply
    4. Lauren says

      December 02, 2016 at 10:57 am

      I love eggnog, and I love pancakes, and these look great.

      Reply
      • Dee says

        December 03, 2016 at 1:41 pm

        Thanks, Lauren. It's a wonderful combo! 🙂

    5. Michelle | A Latte Food says

      December 02, 2016 at 12:12 am

      What a great idea! I bet these taste absolutely amazing!

      Reply
    6. Sharon @What The Fork says

      December 01, 2016 at 5:04 pm

      This recipe looks like an instant classic to me! LOVE it

      Reply
    7. Sandi G says

      December 01, 2016 at 9:27 am

      I love eggnog and I bet it would taste great in these pancakes 🙂

      Reply
      • Dee says

        December 01, 2016 at 9:42 pm

        You can really taste the eggnog flavor!

    8. Erin @ The Speckled Palate says

      November 30, 2016 at 7:19 pm

      Mmm. ALL the eggnog! This is a delightful recipe for Christmas morning... or any December weekend. 🙂

      Reply
      • Dee says

        November 30, 2016 at 11:51 pm

        Thanks, Erin. We've made these twice already, and we love them!

    9. Cookin Canuck says

      November 30, 2016 at 4:29 pm

      This just screams Christmas! I adore the flavors of eggnog and nutmeg, and can practically taste these pancakes.

      Reply
      • Dee says

        November 30, 2016 at 11:49 pm

        I love nutmeg and eggnog together -- I think we're slightly obsessed!

    10. Des @ Life's Ambrosia says

      November 30, 2016 at 11:36 am

      If this doesn't scream Christmas morning breakfast, I don't know what does!

      Reply
      • Dee says

        November 30, 2016 at 11:46 pm

        I think we're definitely having these for Christmas!

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

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